20,672 results in Academic literature
The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
Xiangzhen Ge, Huishan Shen, Chunyan Su +4
Food Chemistry
Food composition and properties
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
Natalia García-González, Natalia Battista, Roberta Prete +1
Microorganisms
Probiotics and Fermented Foods