Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Sourav Misra, Pooja Pandey, Hari Niwas Mishra

Trends in Food Science & Technology

Microencapsulation and Drying Processes

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2021Academic literature298 citationsDOI

Food loss and waste in food supply chains. A systematic literature review and framework development approach

Chetna Chauhan, Amandeep Dhir, Manzoor Ul Akram +1

Journal of Cleaner Production

Food Waste Reduction and Sustainability

This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to...

Research Library

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Food loss and waste in food supply chains. A systematic literature review and framework development approach

Fundamental Food Microbiology

Fundamental Food Microbiology

The Concept of Postbiotics

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Salmonella Typhimurium and inflammation: a pathogen-centric affair

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Review of factors affecting consumer acceptance of cultured meat

Cellular zinc metabolism and zinc signaling: from biological functions to diseases and therapeutic targets

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

Starch biosynthesis in cereal endosperms: An updated review over the last decade

Blood Pressure Effects of Sodium Reduction

Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Copper depletion modulates mitochondrial oxidative phosphorylation to impair triple negative breast cancer metastasis

Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens

Application of natural antimicrobials in food preservation: Recent views

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Characterizing the mucin-degrading capacity of the human gut microbiota

Essential Oils: Pharmaceutical Applications and Encapsulation Strategies into Lipid-Based Delivery Systems

Reactive Oxygen Species (ROS): Key Components in Cancer Therapies

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

Climate Change and Emerging Food Safety Issues: A Review

Plant-based proteins and their multifaceted industrial applications

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

Food by-products and food wastes: are they safe enough for their valorization?

Application of natural antimicrobials in food preservation: Recent views

Xanthan gum in aqueous solutions: Fundamentals and applications

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

A comprehensive review of the factors influencing the formation of retrograded starch

A Microbiota-Directed Food Intervention for Undernourished Children

Role of Human Milk Bioactives on Infants' Gut and Immune Health

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Pulsed electric field: A potential alternative towards a sustainable food processing

Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions

Green synthesis of selenium nanoparticles mediated from Ceropegia bulbosa Roxb extract and its cytotoxicity, antimicrobial, mosquitocidal and photocatalytic activities

Spray‐induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake

(Bio)Nanotechnology in Food Science—Food Packaging