2023Academic literature65 citations Open Access

Sensory Analysis and Consumer Preference: Best Practices

M.A. Drake, M.E. Watson, Yaozheng Liu

Annual Review of Food Science and Technology

Sensory Analysis and Statistical Methods

Sensory science is a multidisciplinary field that encompasses a wide variety of established and newly developed tests to document human responses to stimuli. Sensory tests are not limited to the area...

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2023Academic literature65 citations4 claims extractedDOI

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms

Research Library

Sensory Analysis and Consumer Preference: Best Practices

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms

Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability

Food safety aspects of cell-based food

Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils

Production of plant-based meat: functionality, limitations and future prospects

Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface: An interfacial rheology study

Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods

Integrated multispectroscopic analysis and molecular docking analyses of the structure-affinity relationship and mechanism of the interaction of flavonoids with zein

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal

Rising Incidence of Legionnaires’ Disease and Associated Epidemiologic Patterns, United States, 1992–2018

Phytochemicals with activity against methicillin-resistant Staphylococcus aureus

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World

Fungicidal properties of ginger (Zingiber officinale) essential oils against Phytophthora colocasiae

Food Safety in Sub-Sahara Africa, An insight into Ghana and Nigeria

Determination of Public Purchasing Power and Brand Image of Cooking Oil Scarcity and Price Increases of Essential Commodities

Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

Complexation temperature regulation of the ordered structure of “empty” V-type starch

Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing

Social and geographic inequalities in water, sanitation and hygiene access in 21 refugee camps and settlements in Bangladesh, Kenya, Uganda, South Sudan, and Zimbabwe

Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments

Ellagic Acid Alleviates Oxidative Stress by Mediating Nrf2 Signaling Pathways and Protects against Paraquat-Induced Intestinal Injury in Piglets

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Sensory representation and detection mechanisms of gut osmolality change

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Global variation in the cost of a nutrient-adequate diet by population group: an observational study

A comprehensive review of beetroot ( <i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industries

Methods of protection and application of carotenoids in foods - A bibliographic review

Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles

Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

Optimized radio-frequency identification system for different warehouse shapes

Chlorination for low-cost household water disinfection – A critical review and status in three Latin American countries

Current Progress and Future Perspectives on the Use of Bacillus clausii

Enteroendocrine cell types that drive food reward and aversion

Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments

Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices

An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease

Role of Yeasts in the Brewing Process: Tradition and Innovation

Clinical evidence of the role of Methanobrevibacter smithii in severe acute malnutrition