Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm

Abhay K. Pandey, Mónica L. Chávez‐González, A. Sanches‐Silva +1

Trends in Food Science & Technology

Essential Oils and Antimicrobial Activity

DOI →

2021Academic literature65 citations8 claims extracted Open Access

Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ Mice

Iván E. Benito, Ignacio Encı́o, Fermı́n I. Milagro +4

International Journal of Molecular Sciences

Probiotics and Fermented Foods

Research Library

Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm

Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ Mice

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