Essentials of Human Nutrition

Jim Mann, A. Stewart Truswell, Leanne Hodson

Oxford University Press eBooks

Nutrition, Health, and Society Studies

<italic>Essentials of Human Nutrition</italic> provides a comprehensive guide to human nutrition. The first part provides an introduction. Part 2 looks at energy and macronutrients, considering...

DOI →

2023Academic literature251 citations Open Access

Copper homeostasis and copper-induced cell death in the pathogenesis of cardiovascular disease and therapeutic strategies

Xinyue Chen, Qi Cai, Ruikai Liang +9

Cell Death and Disease

Trace Elements in Health

Copper is a vital mineral, and an optimal amount of copper is required to support normal physiologic processes in various systems, including the cardiovascular system. Over the past few decades,...

Research Library

Essentials of Human Nutrition

Copper homeostasis and copper-induced cell death in the pathogenesis of cardiovascular disease and therapeutic strategies

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review

Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems

Physiological Essence of Magnesium in Plants and Its Widespread Deficiency in the Farming System of China

Regulation and safety measures for nanotechnology-based agri-products

Neonatal Necrotizing Enterocolitis. Therapeutic Decisions Based upon Clinical Staging

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications

The role of glutathione peroxidase-1 in health and disease

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products

Digital Livestock Farming

Immune and inflammatory mechanisms in hypertension

Encapsulation of essential oils and their application in antimicrobial active packaging

Nanoemulsions for health, food, and cosmetics: a review

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products

Effect of protein–starch interactions on starch retrogradation and implications for food product quality

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Consumer Trust in Food and the Food System: A Critical Review

What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective

Promoting Human Milk and Breastfeeding for the Very Low Birth Weight Infant

Pilot trial of high-dose vitamin C in critically ill COVID-19 patients

Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

The regulation of key flavor of traditional fermented food by microbial metabolism: A review

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota

Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review

The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation

Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

Natural Compounds With Antimicrobial and Antiviral Effect and Nanocarriers Used for Their Transportation

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

Aflatoxin contamination in food crops: causes, detection, and management: a review

Recent insights into Nanoemulsions: Their preparation, properties and applications

A critical review on interplay between dietary fibers and gut microbiota

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

Recent Development of Probiotic Bifidobacteria for Treating Human Diseases

Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity

Selenium Biofortification: Roles, Mechanisms, Responses and Prospects

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid