Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics

María Mondéjar-López, Alberto José López Jiménez, Joaquín C. Garcı́a-Martı́nez +3

International Journal of Biological Macromolecules

Essential Oils and Antimicrobial Activity

DOI →

2022Academic literature64 citations9 claims extracted Open Access

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė +3

Foods

Food composition and properties

Research Library

Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability

Complex coacervation of pea protein and pectin: Contribution of different protein fractions to turbidity

Ellagic Acid and Its Anti-Aging Effects on Central Nervous System

Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis

Synergistic influence of protein particles and low-molecular-weight emulsifiers on the stability of a milk fat-based whippable oil-in-water emulsion

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products

Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid

Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

Analysis of the structure and properties of dextran produced by Weissella confusa

Fabrication and Characterization of Thymol‐Loaded Chitosan Nanogels: Improved Antibacterial and Anti‐Biofilm Activities with Negligible Cytotoxicity

Cuminum cyminum L. Essential Oil: A Promising Antibacterial and Antivirulence Agent Against Multidrug-Resistant Staphylococcus aureus

Research on the drug resistance mechanism of foodborne pathogens

Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review

<i>Bdellovibrio bacteriovorus</i>: a potential ‘living antibiotic’ to control bacterial pathogens

An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S.

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses

Optimizing oral delivery of next generation probiotics

Development and testing of novel photovoltaic-thermal collector-based solar dryer for green tea drying application

Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products

A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety

Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules

Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study

Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system

Essential Fatty Acids as Biomedicines in Cardiac Health

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review

Specialized Pro-resolving Lipid Mediators and Glial Cells: Emerging Candidates for Brain Homeostasis and Repair

Biogenic Selenium Nanoparticles in Animal Nutrition: A Review

The role of potentiating mutations in the evolution of pandemic Escherichia coli clones

Adherence to treatment, a challenge even in treatable metabolic rare diseases: A cross sectional study of Wilson's disease

Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems

Neuroimaging correlates of brain injury in Wilson’s disease: a multimodal, whole-brain MRI study

Intergenerational nutrition benefits of India’s national school feeding program

Coinfections of Aeromonas spp., Enterococcus faecalis, and Vibrio alginolyticus isolated from farmed Nile tilapia and African catfish in Egypt, with an emphasis on poor water quality

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films

Nine viruses from eight lineages exhibiting new evolutionary modes that co-infect a hypovirulent phytopathogenic fungus

Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage

Human milk feeding and cognitive outcome in preterm infants: the role of infection and NEC reduction

Colonic mucus-accumulating tungsten oxide nanoparticles improve the colitis therapy by targeting Enterobacteriaceae

Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics

Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures

Green Synthesis of Selenium Nanoparticles by Cyanobacterium <i>Spirulina platensis</i> (abdf2224): Cultivation Condition Quality Controls