2021Academic literature64 citations2 claims extractedDOI

Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Yaping Wu, Dongmei Liu, Shan Zhao +3

LWT

Probiotics and Fermented Foods

Bacillus coagulans was classified as sporogenic lactic acid bacteria and served as a vital potential probiotic. We reported the whole genome sequence of Bacillus coagulans 13002 which was assessed...

DOI →

2021Academic literature64 citationsDOI

Optimizing oral delivery of next generation probiotics

Anders Meyer Torp, Martin Iain Bahl, Anja Boisen +1

Trends in Food Science & Technology

Probiotics and Fermented Foods

Research Library

Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Optimizing oral delivery of next generation probiotics

Adherence to treatment, a challenge even in treatable metabolic rare diseases: A cross sectional study of Wilson's disease

Assembly of zein–polyphenol conjugates via carbodiimide method: Evaluation of physicochemical and functional properties

Human milk feeding and cognitive outcome in preterm infants: the role of infection and NEC reduction

Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion

Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage

Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products

Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk

Neuroimaging correlates of brain injury in Wilson’s disease: a multimodal, whole-brain MRI study

Research on the drug resistance mechanism of foodborne pathogens

Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein

A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety

Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules

Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review

Colonic mucus-accumulating tungsten oxide nanoparticles improve the colitis therapy by targeting Enterobacteriaceae

Cuminum cyminum L. Essential Oil: A Promising Antibacterial and Antivirulence Agent Against Multidrug-Resistant Staphylococcus aureus

Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges

Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems

Intergenerational nutrition benefits of India’s national school feeding program

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films

Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics

Green Synthesis of Selenium Nanoparticles by Cyanobacterium <i>Spirulina platensis</i> (abdf2224): Cultivation Condition Quality Controls

The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis

Omega-3 fatty acids supplementation and risk of atrial fibrillation: an updated meta-analysis of randomized controlled trials

Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19

Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review

Impaired Intestinal Akkermansia muciniphila and Aryl Hydrocarbon Receptor Ligands Contribute to Nonalcoholic Fatty Liver Disease in Mice

Selenium at the Neural Barriers: AReview

Study design, rationale and methods of the Revitalising Informal Settlements and their Environments (RISE) study: a cluster randomised controlled trial to evaluate environmental and human health impacts of a water-sensitive intervention in informal settlements in Indonesia and Fiji

Satb2 neurons in the parabrachial nucleus mediate taste perception

Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

Aging and its treatment with vitamin C: a comprehensive mechanistic review

Biogenic Selenium Nanoparticles in Animal Nutrition: A Review

Potassium

Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures

<i>Bdellovibrio bacteriovorus</i>: a potential ‘living antibiotic’ to control bacterial pathogens

Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study

Essential Fatty Acids as Biomedicines in Cardiac Health

Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch

Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity

Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications

Bitter taste TAS2R14 activation by intracellular tastants and cholesterol

Efficacy of typhoid conjugate vaccine: final analysis of a 4-year, phase 3, randomised controlled trial in Malawian children

Short-chain fatty acids and cancer