2024Academic literature62 citations4 claims extractedDOI

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods

Ritian Jin, Jing Song, Chang Liu +7

Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented Foods

Consumers are attracted to traditional fermented foods due to their unique flavor and nutritional value. However, the traditional fermentation technique can no longer accommodate the requirements of...

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2024Academic literature62 citations Open Access

Optimize the parameters for the synthesis by the ionic gelation technique, purification, and freeze-drying of chitosan-sodium tripolyphosphate nanoparticles for biomedical purposes

Research Library

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods

Optimize the parameters for the synthesis by the ionic gelation technique, purification, and freeze-drying of chitosan-sodium tripolyphosphate nanoparticles for biomedical purposes

Improving physicochemical and nutritional attributes of rice starch through green modification techniques

Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis

Classifying compounds as prebiotics — scientific perspectives and recommendations

Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications

<i>Saccharomyces</i> Genome Database: advances in genome annotation, expanded biochemical pathways, and other key enhancements

Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review

A critical review on the stability of natural food pigments and stabilization techniques

Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils

Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications

An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product

Systematic mining of the human microbiome identifies antimicrobial peptides with diverse activity spectra

The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties

Advances and trends in encapsulation of essential oils

Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review

Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin

Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)

Association of Magnesium Depletion Score With Cardiovascular Disease and Its Association With Longitudinal Mortality in Patients With Cardiovascular Disease

Enhanced oral bioavailability from food protein nanoparticles: A mini review

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

Human Milk Oligosaccharides and Infant Neurodevelopment: A Narrative Review

Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery

Paraprobiotics: definition, manufacturing methods, and functionality

Atmospheric cold plasma induced nutritional &amp; anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications

Association between the Oxidative Balance Score and Incident Chronic Kidney Disease in Adults

The starch-polyphenol inclusion complex: Preparation, characterization and digestion

Diverse biological functions of vitamin K: from coagulation to ferroptosis

Uncovering the specificity and predictability of tryptophan metabolism in lactic acid bacteria with genomics and metabolomics

Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals

Probiotics and Their Antimicrobial Effect

Lead aggravates Alzheimer's disease pathology via mitochondrial copper accumulation regulated by COX17

A review of Best Management Practices for potato crop using Precision Agricultural Technologies

Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation

Candelilla wax: Prospective suitable applications within the food field

The role of pulses in improving human health: A review

Enzymatic and chemoenzymatic synthesis of human milk oligosaccharides and derivatives

Household access to basic drinking water, sanitation and hygiene facilities: secondary analysis of data from the demographic and health survey V, 2017–2018

Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review

Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties

Asiatic acid alleviates LPS-induced acute kidney injury in broilers by inhibiting oxidative stress and ferroptosis via activation of the Nrf2 pathway

Early Amino Acids in Extremely Preterm Infants and Neurodisability at 2 Years

Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour