Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Research Library · 240,889 Papers · Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature62 citationsDOI

Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level

Qian Ju, Chang Wu, Yanqiu Yuan +3

Food Hydrocolloids

Proteins in Food Systems

Research Library

Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level

Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains

Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides

Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk

The impact of childhood malnutrition on mortality from pneumonia: a systematic review and network meta-analysis

Interchangeable utilization of metals: New perspectives on the impacts of metal ions employed in ancient and extant biomolecules

Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels

Flavor differences between commercial and traditional soybean paste

Editing sterol side chain reductase 2 gene (<i>StSSR2</i>) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato

Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii

Functional Properties of Oilseed Cakes and Defatted Meals of Mustard, Soybean and Flaxseed

Surface-Tailored Zein Nanoparticles: Strategies and Applications

Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil

Circular Food Behaviors: A Literature Review

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years

Relations between rice starch fine molecular and lamellar/crystalline structures

A systems engineering framework for the optimization of food supply chains under circular economy considerations

Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials

Parenteral nutrition compatibility and stability: A comprehensive review

In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review

The effect of coating material combination and encapsulation method on propolis powder properties

Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

Predictors of stunting among children age 6–59 months in Ethiopia using Bayesian multi-level analysis

Effects of Lactobacillus reuteri supplementation on the gut microbiota in extremely preterm infants in a randomized placebo-controlled trial

Promising potential of boron compounds against Glioblastoma: In Vitro antioxidant, anti-inflammatory and anticancer studies

Omega 3 Fatty Acid and Skin Diseases

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Oropharyngeal administration of colostrum for preventing necrotizing enterocolitis and late-onset sepsis in preterm infants with gestational age ≤ 32 weeks: a pilot single-center randomized controlled trial

Pesticide residues analysis in passion fruit and its processed products by LC–MS/MS and GC–MS/MS: Method validation, processing factors and dietary risk assessment

Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles

Flavoromic determination of lactones in cheddar cheese by GC–MS–olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis

Comparative effectiveness of probiotic strains on the prevention of pediatric atopic dermatitis: A systematic review and network meta‐analysis

The Role of Oat Nutrients in the Immune System: A Narrative Review

Manipulated bio antimicrobial peptides from probiotic bacteria as proposed drugs for COVID-19 disease

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

Extraction and Physicochemical Characterization of Dried Powder Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves: A Comparative Study

Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain

Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate

Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues

Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects

Food Hydrocolloids: Structure, Properties, and Applications

Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

Exploring the role of antioxidants in sepsis-associated oxidative stress: a comprehensive review

Structure of pea protein-based complexes on high-moisture extrusion: Raw materials and extrusion zones

Family Household Characteristics and Stunting: An Update Scoping Review

Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review

Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications