Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective
Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani +3
Nutrition
Probiotics and Fermented Foods
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari +2
Food Chemistry
Proteins in Food Systems