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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature61 citationsDOI

Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel

Jikai Jiang, Haiyan Gao, Jie Zeng +4

LWT

Food composition and properties

DOI →

2021Academic literature61 citationsDOI

Fat-Soluble Vitamins

Sherri L. Stevens

Nursing Clinics of North America

Vitamin C and Antioxidants Research

DOI →

2021

Academic literature

61 citations

Open Access

Effects of Probiotics on Anxiety, Stress, Mood and Fitness of Badminton Players

, , +2

Nutrients

Probiotics and Fermented Foods

Background: Reports of probiotic consumption on athletes’ performance are debatable due to their equivocal results. There is a need for more evidence on the effects of probiotic intake on...

Research Library

Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel

Fat-Soluble Vitamins

Effects of Probiotics on Anxiety, Stress, Mood and Fitness of Badminton Players

A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (Matricaria chamomilla L.)

Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

Effects of dough resting time on the development of gluten network in different sheeting directions and the textural properties of noodle dough

Growth, physiological, biochemical, and molecular responses of Pacific white shrimp Litopenaeus vannamei fed different levels of dietary selenium

Impact of Probiotic B. infantis EVC001 Feeding in Premature Infants on the Gut Microbiome, Nosocomially Acquired Antibiotic Resistance, and Enteric Inflammation

Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes

Understanding consumer’ switching intention toward traceable agricultural products: Push‐pull‐mooring perspective

Effect of processing technologies on the digestibility of egg proteins

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties

Different nano-delivery systems for delivery of nutraceuticals

Food Systems, Consumption Models and Risk Perception in Late Modernity

The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries

Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures

Necrotizing enterocolitis: current understanding of the prevention and management

Saltiness perception mechanism and salt reduction strategies in food

Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation

Health Effects and Mechanisms of Inulin Action in Human Metabolism

Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

Fishery and Aquaculture Statistics – Yearbook 2021

Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects

Omega-3 fatty acids: a comprehensive scientific review of their sources, functions and health benefits

Advances in protein-based microcapsules and their applications: A review

Sensory Nutrition and Bitterness and Astringency of Polyphenols

Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications

Grain Quality and Its Physiological Determinants

Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review

Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives

Evaluation and ranking of solutions to overcome the barriers of Industry 4.0 enabled sustainable food supply chain adoption

Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion

High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion

A novel partitivirus orchestrates conidiation, stress response, pathogenicity, and secondary metabolism of the entomopathogenic fungus Metarhizium majus

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development

Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs

Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems

The role of texture in the palatability and food oral processing

Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics

The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

Emulgels: Promising Carrier Systems for Food Ingredients and Drugs

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

Assembly of the Complete Mitochondrial Genome of Pereskia aculeata Revealed That Two Pairs of Repetitive Elements Mediated the Recombination of the Genome