Burden of foodborne diseases: think global, act local

Sara M. Pires, Binyam Negussie Desta, Lapo Mughini‐Gras +9

Current Opinion in Food Science

Salmonella and Campylobacter epidemiology

National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform interventions. In recent years, various countries have...

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2021Academic literature220 citationsDOI

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida +6

Food Chemistry

Biochemical Analysis and Sensing Techniques

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Research Library

Burden of foodborne diseases: think global, act local

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Sewage pollution, declining ecosystem health, and cross-sector collaboration

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications

EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends

Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure

Effect of Probiotics on Incident Ventilator-Associated Pneumonia in Critically Ill Patients

The multifaceted roles of breast milk antibodies

Inflammation and resolution signaling in cardiac repair and heart failure

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries

The Selenoprotein Glutathione Peroxidase 4: From Molecular Mechanisms to Novel Therapeutic Opportunities

Antibiotics: Conventional Therapy and Natural Compounds with Antibacterial Activity—A Pharmaco-Toxicological Screening

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Extraction methods significantly impact pea protein composition, structure and gelling properties

Modified Kuppuswamy socioeconomic scale updated for the year 2021

Consumer Trust in Food and the Food System: A Critical Review

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

Antimicrobial activities evaluation and phytochemical screening of some selected medicinal plants: A possible alternative in the treatment of multidrug-resistant microbes

IOSR Journal of Environmental Science Toxicology and Food Technology

Zinc: From Biological Functions to Therapeutic Potential

Using blockchain to signal quality in the food supply chain: The impact on consumer purchase intentions and the moderating effect of brand familiarity

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020

The influence of climate change on food production and food safety

Food additives: From functions to analytical methods

Insights into flavor and key influencing factors of Maillard reaction products: A recent update

Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review

Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature

Chinese Baijiu: The Perfect Works of Microorganisms

Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities

Cuproptosis: A novel therapeutic target for overcoming cancer drug resistance

Recent updates on bioactive properties of linalool

Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Activation of pyroptosis and ferroptosis is involved in the hepatotoxicity induced by polystyrene microplastics in mice

Determinants of malnutrition among children: A systematic review

The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process

Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases

Oxidative stress – Complex pathological issues concerning the hallmark of cardiovascular and metabolic disorders

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Selenium stimulates the antitumour immunity: Insights to future research

The Future of Food

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review