2023Academic literature56 citations15 claims extracted Open Access

Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound

Ru Zhao, Wenfei Fu, Dan Li +3

Journal of Dairy Science

Proteins in Food Systems

Three modifications (pH shift, ultrasound, combined pH shift and ultrasound) induced alterations in pure whey protein isolate (WPI), pea protein isolate (PPI), and mixed whey and pea protein...

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2023Academic literature56 citationsDOI

Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage

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