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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2022Academic literature56 citations Open Access

The reinvasion of Ukraine threatens global food supplies

Tim Lang, Martin McKee

BMJ

Food Waste Reduction and Sustainability

consequences will be felt far beyond Ukraine's borders.

DOI →Full text →

2022Academic literature56 citationsDOI

Food Processing Technology

Elsevier eBooks

Food Industry and Aquatic Biology

Research Library

The reinvasion of Ukraine threatens global food supplies

Food Processing Technology

A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it

Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

Both Charge-Regulation and Charge-Patch Distribution Can Drive Adsorption on the Wrong Side of the Isoelectric Point

Development of an eco‐friendly pink cotton germplasm by engineering betalain biosynthesis pathway

Beetroot as a novel ingredient for its versatile food applications

Hydroxyl containing benzo[b]thiophene analogs mitigates the acrylamide induced oxidative stress in the zebrafish larvae by stabilizing the glutathione redox cycle

Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch

<i>Hyssopus</i> Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile

Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel

Pathologic Inflammation in Malnutrition Is Driven by Proinflammatory Intestinal Microbiota, Large Intestine Barrier Dysfunction, and Translocation of Bacterial Lipopolysaccharide

Phytochemical diversity and pharmacological effects of triterpenes from genus Ziziphus: a comprehensive review

Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)

Antifungal activity of camphor against four phytopathogens of Fusarium

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models

Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours

Correlation between autochthonous microbial communities and flavor profiles during the fermentation of mustard green paocai (Brassica juncea Coss.), a typical industrial-scaled salted fermented vegetable

Food Waste Valorization

Green synthesis of selenium nanoparticles using Rosmarinus officinalis and investigated their antimicrobial activity

Methods for selenium removal from contaminated waters: a review

Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups

Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction

Sialic acid, the secret gift for the brain

Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective

Comparison of potential Wickerhamomyces anomalus to improve the quality of Cabernet Sauvignon wines by mixed fermentation with Saccharomyces cerevisiae

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Bacterial protein secretion systems: Game of types

Lecithins: A comprehensive review of their properties and their use in formulating microemulsions

Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections

Synthesis of macromolecular Astragalus polysaccharide-nano selenium complex and the inhibitory effects on HepG2 cells

Determinants of food security status with reference to women farmers in rural Kenya

Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten

Human Milk Oligosaccharides: The New Gold Standard for Premium Infant Formula

Sodium and Health: Old Myths and a Controversy Based on Denial

The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety

Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments

Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis

Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil

Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications

Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation

The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin

Salt intake and salt‐reduction strategies in South Asia: From evidence to action

The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough

Glucan, Water‐Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice