2024Academic literature53 citations4 claims extracted Open Access

Oat protein: Review of structure-function synergies with other plant proteins

Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti +2

Food Hydrocolloids

Proteins in Food Systems

Widespread adoption of plant-based alternatives over animal derived proteins provides a sustainable path to ensure food security for an increasingly growing population. Oat proteins, in particular,...

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2024Academic literature53 citations Open Access

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Oat protein: Review of structure-function synergies with other plant proteins

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