1,001 results in Medical literature

Rapid colorimetric detection and potent eradication of Staphylococcus aureus in dairy products via a dual-functional magnetic mesoporous manganese oxide nanozyme probe.

Wenteng Qiao, Hui Li, Ziyun Ma +4

Journal of dairy science

Staphylococcus aureus, a major foodborne pathogen contaminating dairy products, threatens food safety and public health via food poisoning and severe infections such as bacteremia. Conventional...

DOI →

2026Medical literatureDOI

TransCNN: a hybrid deep learning model for detecting honey adulteration by LED-induced fluorescence spectroscopy.

Zhijian Liu, Lanjun Sun, Xiongfei Meng +2

Analytical methods : advancing methods and applications

In recent years, honey products have faced increasing issues of adulteration, posing significant challenges to their authenticity and quality. LED-induced fluorescence (LED-IF) has the...

Research Library

Rapid colorimetric detection and potent eradication of Staphylococcus aureus in dairy products via a dual-functional magnetic mesoporous manganese oxide nanozyme probe.

TransCNN: a hybrid deep learning model for detecting honey adulteration by LED-induced fluorescence spectroscopy.

Mechanistic Insights into Masked Fumonisin B1-Gliadin Complex Formation in Wheat.

Metal-organic frameworks for food safety monitoring: advances in sensing exogenous contaminants.

Meat and Poultry Safety at Farmers' Markets: Vendor Practices, Consumer Perceptions, and Associated Outbreaks.

Rapid quantification of viable probiotic Lactobacillus species in Indian fermented dairy products using propidium monoazide-real time PCR assay.

Design of pH-sensitive sodium alginate/polyvinyl alcohol films with myricetin nanocrystals for intelligent food packaging.

Impact of Wheat Crop Management on Co-occurrence of Group B Trichothecenes: Crop Practices Influencing DON and Derivatives in Wheat.

Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca2+ release and particle filling.

Exploring the impact of cooking methods on the nutritional, oxidative, and sensory qualities of Sichuan fragrant rapeseed oil using integrated metabolomics and flavoromics.

Modulate meat flavor by different forms of Iron with chicken breast as a model.

Halloysite nanotube-modified chitosan/hydroxypropyl methylcellulose multifunction microporous food packaging film: Antimicrobial-radiative cooling and gas transportation functions.

Administering a Bioprotective Strain to Live Fish in Aquaculture Prevents the Growth of Listeria and Spoilage Bacteria on the Processed Fillets.

GO-SELEX strategy in aptamer-based competitive lateral flow assay for the high-sensitivity detection of omethoate.

Whole-genome analysis of a polyvalent Salmonella phage reveals its potential to combat intracellular infection and food contamination.

How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.

The effects of task novelty for age cohort and cognition level on memory for everyday virtual meal preparation tasks.

Automatic magnetofluid-integrated microfluidic biosensing platform for dual-colorimetric analysis of organophosphorus pesticides.

Food packaging characterization, composition profiles and in vitro testing of micro(bio)plastics from selected petroleum- and plant-based food containers.

The effects of Lactobacillus plantarum and Staphylococcus simulans on the physicochemical properties, colony composition and flavor characteristics of low-sodium dry cured goose.

Phenolic acid-functionalized and loaded electrospun nanofibers: Innovations in active and multifunctional food packaging.

Multifunctional Peanut Shell-Derived Carbon Dots/Chitosan-Polyvinyl Alcohol Composite Films for Preservation of Fruits.

A Real-time PCR-based Method for Estimatingthe Thermal History of Cockroach in Processed Foods, Resistant to Enzymatic DNA Degradation.

CRISPR/Cas9-mediated &#x3b1;-prolamin gene (Seita.8G190200) mutagenesis increases the content of functional amino acids in foxtail millet (Setaria italica).

Influence of Takeout Packaging Systems and Storage Conditions on Microbiological, Chemical, and Sensory Properties of Turkey Meat.

Aflatoxin and Liver Cancer in China: The Evolving Research Landscape.

Estimating daily intakes of toxic metals and essential elements from infant formula, gruel, porridge and ready-to-eat baby food.

Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed pork.

An improved approach for analysis of chocolate by laser induced breakdown spectroscopy (LIBS) using L-menthol as matrix modifier.

Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics.

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Dual-modal biosensing platform: Integrating phage-hydrogel patch with bioluminescence and surface-enhanced Raman spectroscopy for rapid detection of trace levels of live and dead Salmonella enterica serovar typhimurium on food surface.

Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste management.

Advances in the assessment of the physical characteristics of foods.

Characterization and intestinal pathogenicity of Proteus mirabilis isolated from broiler carcasses and processing environments.

Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh-cut potatoes.

CRISPR-enhanced low-potential ECL sensor based on AuPt-functionalized porphyrin AlOG for ultrasensitive aflatoxin B1 detection.

Characterization of two virulent Proteus mirabilis phages and application of phage cocktail in raw chicken safety.

Molecular detection of Toxoplasma gondii in wild oysters and seawater on the southeast coast of South Korea.

Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes.

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Heavy metal contamination and health risks incurred through fish consumption from Harike wetland, a Ramsar site in India.

Survival of Salmonella enterica and Listeria monocytogenes on the surface of whole avocados and subsequent transfer to pulp after cutting.

Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions.

Edible fungus Fusarium venenatum: advances, challenges, and engineering strategies for future food production.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

The mediating association of food safety awareness between digital literacy and health status among Chinese rural residents: A cross-sectional study.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation.

CRISPR/Cas9-mediated α-prolamin gene (Seita.8G190200) mutagenesis increases the content of functional amino acids in foxtail millet (Setaria italica).