2021Academic literature52 citations3 claims extractedDOI

A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder

Mutlu B. Guler‐Akin, Firdevs Avkan, Musa Serdar Akın

Journal of Food Processing and Preservation

Proteins in Food Systems

In this study, the possibilities of using pea protein isolate in the production of functional reduced fat ice cream, and vegetarian/vegan ice cream were investigated. For this purpose, six different...

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2021Academic literature52 citations Open Access

Bioactive Natural Compounds with Antiplatelet and Anticoagulant Activity and Their Potential Role in the Treatment of Thrombotic Disorders

Stefania Lamponi

Research Library

A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder

Bioactive Natural Compounds with Antiplatelet and Anticoagulant Activity and Their Potential Role in the Treatment of Thrombotic Disorders

Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review

Water, Sanitation, and Hygiene Vulnerability among Rural Areas and Small Towns in South Africa: Exploring the Role of Climate Change, Marginalization, and Inequality

Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times

Functional yeast starter cultures for cocoa fermentation

Glycemic Index Values of Pasta Products: An Overview

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Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion

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Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production

Epidemiological trends of foodborne Campylobacter outbreaks in the United States of America, 1998–2016

A review on Moroccan Thymus species: Traditional uses, essential oils chemical composition and biological effects

Grading of Scots Pine Seeds by the Seed Coat Color: How to Optimize the Engineering Parameters of the Mobile Optoelectronic Device

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins

Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador

Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality

Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities

Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016

How future-proof is Sweet chestnut (Castanea sativa) in a global change context?

Assessing the effects of inulin‐type fructan intake on body weight, blood glucose, and lipid profile: A systematic review and meta‐analysis of randomized controlled trials

Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

Prolonged progressive hypermetabolism during COVID-19 hospitalization undetected by common predictive energy equations

Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Ambient and household air pollution on early-life determinants of stunting—a systematic review and meta-analysis

Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes

The effect of probiotic supplementation on performance, inflammatory markers and gastro‐intestinal symptoms in elite road cyclists

Method for the simultaneous analysis of 300 pesticide residues in hair by LC-MS/MS and GC-MS/MS, and its application to biomonitoring of agricultural workers

Molecular Detection of Fluoroquinolone Resistance among Multidrug-, Extensively Drug-, and Pan-Drug-Resistant Campylobacter Species in Egypt

Novel Antioxidative Wall Materials for <i>Lactobacillus casei</i> Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides

Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions

Citrulline, Biomarker of Enterocyte Functional Mass and Dietary Supplement. Metabolism, Transport, and Current Evidence for Clinical Use

Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents