2023Academic literature51 citations Open Access

Selectivity for food in human ventral visual cortex

Nidhi Jain, Aria Wang, Margaret M. Henderson +4

Communications Biology

Biochemical Analysis and Sensing Techniques

Visual cortex contains regions of selectivity for domains of ecological importance. Food is an evolutionarily critical category whose visual heterogeneity may make the identification of selectivity...

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2023Academic literature51 citationsDOI

Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges

Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey +4

Food Chemistry X

Research Library

Selectivity for food in human ventral visual cortex

Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges

Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life

Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions

Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities

Comparative structural, digestion and absorption characterization of three common extruded plant proteins

Anti-inflammatory mechanisms of eucalyptol rich Eucalyptus globulus essential oil alone and in combination with flurbiprofen

Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review

Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality

Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

Structural diversity, functional versatility and applications in industrial, environmental and biomedical sciences of polysaccharides and its derivatives – A review

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing

Soybean protein isolate/chitosan complex-rutin microcapsules

Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

Starches in the encapsulation of plant active ingredients: state of the art and research trends

Comparison of antioxidant activities expressed as equivalents of standard antioxidant

HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail

Ex Vivo Anti-Leukemic Effect of Exosome-like Grapefruit-Derived Nanovesicles from Organic Farming—The Potential Role of Ascorbic Acid

Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

Green synthesis of novel selenium nanoparticles using Crataegus monogyna extract (SeNPs@CM) and investigation of its toxicity, antioxidant capacity, and anticancer activity against MCF-7 as a breast cancer cell line

A review of the impact of dietary zinc on livestock health

Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Rheological and tribological properties of high internal phase emulsions stabilized by pH-induced soy protein isolate-carrageenan complex coacervates

Probiotics for the treatment of ulcerative colitis: a review of experimental research from 2018 to 2022

Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake

Prediction of Stunting Among Under-5 Children in Rwanda Using Machine Learning Techniques

Effects of Omega-3 Fatty Acids Supplementation on Serum Lipid Profile and Blood Pressure in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

New approaches for safe use of food by-products and biowaste in the feed production chain

Prevalence and risk predictors of childhood stunting in Bangladesh

Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry

Application of machine learning based algorithm for prediction of malnutrition among women in Bangladesh

Oxidative stress in obesity and insulin resistance

Yeasts from temperate forests

Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions

Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies

Breastfeeding, feeding practices and stunting in indigenous Ecuadorians under 2 years of age

Interpretable prediction of necrotizing enterocolitis from machine learning analysis of premature infant stool microbiota

An overview of structure engineering to tailor the functionality of monoglyceride oleogels

A lightweight deep learning model for cattle face recognition

Hydrolates: a review on their volatiles composition, biological properties and potential uses

Human Milk Oligosaccharides and Bacterial Profile Modulate Infant Body Composition during Exclusive Breastfeeding

Improvement of the QuEChERS method coupled with GC–MS/MS for the determination of pesticide residues in fresh fruit and vegetables

Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis

Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues