2022Academic literature51 citations3 claims extractedDOI

Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut

Jie Gao, Faizan Ahmed Sadiq, Yixin Zheng +3

Gut Microbes

Probiotics and Fermented Foods

The use of probiotics has been one of the effective strategies to restructure perturbed human gut microbiota following a disease or metabolic disorder. One of the biggest challenges associated with...

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2022Academic literature51 citations Open Access

The Role of Hypomagnesemia in Cardiac Arrhythmias: A Clinical Perspective

Alina Gabriela Negru, Anda Pastorcici, Simina Crișan +3

Biomedicines

Research Library

Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut

The Role of Hypomagnesemia in Cardiac Arrhythmias: A Clinical Perspective

Extrusion Modification: Effect of Extrusion on the Functional Properties and Structure of Rice Protein

Risk prediction model for food safety based on improved random forest integrating virtual sample

Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

Techno-economic analysis and life cycle assessment of microwave co-pyrolysis of food waste and low-density polyethylene

Evaluation of Risk and Preventive Factors for Necrotizing Enterocolitis in Premature Newborns. A Systematic Review of the Literature

The Targets for Stunting Prevention Policies in Papua, Indonesia: What Mothers’ Characteristics Matter?

Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products

Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

Stress Response in Bifidobacteria

Don't waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste

The blood urea nitrogen/creatinine (BUN/cre) ratio was U-shaped associated with all-cause mortality in general population

Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes

Milk protein-based active edible packaging for food applications: An eco-friendly approach

Phenolic Compounds’ Occurrence in Opuntia Species and Their Role in the Inflammatory Process: A Review

Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application

The role of U.S. policy in advancing circular economy solutions for wasted food

Improving modification of structures and functionalities of food macromolecules by novel thermal technologies

Microbiological Testing of Probiotic Preparations

Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimization using factorial design

3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating

pH-indicative Films Based on Chitosan–PVA/Sepiolite and Anthocyanin from Red Cabbage: Application in Milk Packaging

Child Nutrition in Disaster: A Scoping Review

Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet

The mouse metallomic landscape of aging and metabolism

Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents for Sustainable and Green Cryopreservation

A Randomized, Open-Label, Multicenter, Phase 3 Study of High-Dose Vitamin C Plus FOLFOX ± Bevacizumab versus FOLFOX ± Bevacizumab in Unresectable Untreated Metastatic Colorectal Cancer (VITALITY Study)

Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

Overview of VBNC, a survival strategy for microorganisms

Investigating consumers’ food waste behaviors: An extended theory of planned behavior of Turkey sample

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Structural complexity of Konjac glucomannan and its derivatives governs the diversity and outputs of gut microbiota

Creation of fragrant sorghum by CRISPR/Cas9

Enterotoxigenic Escherichia coli heat-labile toxin drives enteropathic changes in small intestinal epithelia

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review

Bacterial Succinoglycans: Structure, Physical Properties, and Applications

Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices

Research progress on the antioxidant biological activity of beer and strategy for applications

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector

Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review

Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation

Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs