Inulin: properties and health benefits
Yu‐Qing Qin, Liu‐Yan Wang, Xinyu Yang +6
Food & Function
Microbial Metabolites in Food Biotechnology
Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic,...
The digital and sustainable transition of the agri-food sector
Stefano Abbate, Piera Centobelli, Roberto Cerchione
Technological Forecasting and Social Change
Food Waste Reduction and Sustainability