Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta
Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler +6
Innovative Food Science & Emerging Technologies
Food composition and properties
Brewer's Spent Grain (BSG), rich in fibre and protein is mostly used for animal feed but has great potential to be used as an ingredient for cereal based products. Originated from BSG, the two...