1,001 results in Medical literature

An improved dispersive solid-phase extraction coupled with HPLC-MS/MS for the determination of difenoconazole, thiabendazole and their metabolites in animal-derived foods.

Zhenpeng Zhen, Minxing Huang, Nian Tang +4

Journal of chromatography. A

The biotransformation and bioaccumulation of pesticide residues in food animals poses significant hazards to the safety of animal-derived food products. However, conventional monitoring primarily...

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2026Medical literatureDOI

Assessment of nitrate concentrations and dietary exposure from leafy vegetables in Montenegro.

Amil Orahovac, Dijana Đurović, Ljubica Ivanović +2

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Nitrate concentrations in leafy vegetables represent a major dietary source of nitrate exposure. This study assessed nitrate occurrence in leafy vegetables marketed in Montenegro and estimated...

Research Library

An improved dispersive solid-phase extraction coupled with HPLC-MS/MS for the determination of difenoconazole, thiabendazole and their metabolites in animal-derived foods.

Assessment of nitrate concentrations and dietary exposure from leafy vegetables in Montenegro.

Application of machine learning for predicting aflatoxin contamination risk in maize from Texas.

Terminal-Optimized Aptamer-Guide-DNAzyme Triplex Boosts Clostridium butyricum Argonaute-Driven Multiplex Foodborne Pathogen Detection without Nucleic Acid Amplification.

Ellagic acid screened from Rosa rugosa cv. 'Plena': Antibacterial mechanism against Staphylococcus aureus and application in leafy vegetable preservation.

Species synergy effects on milky aroma are conditioned by moisture-gradient driven pore evolution of protein-fat networks in fermented sausages.

Microbial Levan as a Biopolymer for Active Antimicrobial Food Packaging Films: Characterization, Antimicrobial Properties, and Development.

Method Study on Determination of Etomidate in Aquatic Products by Chemometrics Combined With SERS.

Deep Learning Models for Shelf Life Prediction and Regulation of Various Foods: A Systematic Review.

Biennial survey of freshly harvested maize grain mycobiota in northeastern Spain: identification, incidence, and interaction patterns.

Comprehensive evaluation of cyflumetofen between strawberry cultivation and processing factors: Occurrence, degradation, metabolism and risk assessment.

Research progress on enantiomers detection in fermented foods.

Critical assessment of machine learning approaches for classification, dynamic prediction and surrogate Modeling in food fermentation.

Study on the method and mechanism of As and Cd removal from brown rice flour using a deep eutectic solvent-soyasaponin system.

Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality.

Improving fermentation efficiency and aroma quality of Shanlan Rice wine: Co-fermentation with selected dominant microorganisms from Shanlan Qubing.

Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using Fourier-transform near infrared spectroscopy coupled with machine learning.

Tailoring yeast and bacterial consortia to modulate wine fermentation profiles.

Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.).

Nanozyme fabrication based on magnetic COFs and gold nanorods and its SERS detection of zearalenone.

Application of SPI incorporated with OSA rice starch ester composite film on the preservation of chilled beef.

Conformational Dynamics-Driven Engineering of Nanobody Biosensor for Enhanced Detection of Ochratoxin A.

Ultrasensitive and Rapid Detection of Pesticide Residues in Vegetables by Aptamer-Functionalized Carbon Nanotube Field-Effect Transistor Biosensors.

Pronounced Fluorescence Polarization Enhancement Driven by RPA-CRISPR/Cas12a Induced Nucleoprotein Assembly for Salmonella Analysis in Animal-Derived Food Matrices.

A portable electrochemical platform for biorecognition-free detection of ochratoxin A and ascorbic acid for food safety and quality monitoring.

Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine ("Tej").

Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Daily Use of Caloric and Artificial Sweeteners Among Hungarian Adults with Diabetes: Socioeconomic and Dietary Associations.

Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

High-Dose Sucralose Is Associated With Lacrimal Circadian Remodeling, Reduced Immunometabolic Signatures, and Reduced Tear Secretion.

Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation.

Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms.

Characterisation of off-flavour compounds and their sensory impact on Lupinus angustifolius L.: Special emphasis on volatile markers of green, grassy, and beany aroma notes and bitter taste.

Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study.

Effects of defatting treatments on flavor components and lipid characteristics in bowl-steamed Tan lamb: A comprehensive investigation based on lipidomics and multi-platform flavor analysis.

Fermentation of dry- and wet-extruded pea protein texturates for flavor development.

Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains.

Interaction of rice proteins with flavor compounds: multi-spectroscopic insights and multimodal binding analysis.

Neuro-sensory evaluation of citrus flavors: A hierarchical spatial fusion approach for emotion-driven food innovation.

sweelin&#xae;, a novel sweet protein, does not affect blood glucose and insulin levels - a double-blind, crossover, randomized study.

Automatic magnetofluid-integrated microfluidic biosensing platform for dual-colorimetric analysis of organophosphorus pesticides.

How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?

CRISPR/Cas9-mediated &#x3b1;-prolamin gene (Seita.8G190200) mutagenesis increases the content of functional amino acids in foxtail millet (Setaria italica).

A Real-time PCR-based Method for Estimatingthe Thermal History of Cockroach in Processed Foods, Resistant to Enzymatic DNA Degradation.

Aflatoxin and Liver Cancer in China: The Evolving Research Landscape.

Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed pork.

Estimating daily intakes of toxic metals and essential elements from infant formula, gruel, porridge and ready-to-eat baby food.

Fermentation unlocks the nutritional potential of oat milk during in vitro dynamic gastrointestinal digestion and colonic fermentation.

sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels - a double-blind, crossover, randomized study.

CRISPR/Cas9-mediated α-prolamin gene (Seita.8G190200) mutagenesis increases the content of functional amino acids in foxtail millet (Setaria italica).