19,060 results in Academic literature

2021Academic literature511 citations4 claims extracted Open Access

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata +4

Molecules

Microencapsulation and Drying Processes

The design of functional foods has grown recently as an answer to rising consumers' concerns and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based on...

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2021Academic literature506 citations3 claims extracted

Research Library

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

Salmonella, Food Safety and Food Handling Practices

Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut

Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

Probiotics: mechanism of action, health benefits and their application in food industries

Copper-induced cell death

Multiple Correspondence Analysis

Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination

Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency

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Effective interventions to address maternal and child malnutrition: an update of the evidence

The Influence of Environmental Conditions on Secondary Metabolites in Medicinal Plants: A Literature Review

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Human Milk Composition: Nutrients and Bioactive Factors

Selenium Compounds as Novel Potential Anticancer Agents

Purification of Laboratory Chemicals

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

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Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey

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Cuproptosis: Cellular and molecular mechanisms underlying copper-induced cell death

The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits

Selenium Nanoparticles for Biomedical Applications: From Development and Characterization to Therapeutics

The origins and spread of domestic horses from the Western Eurasian steppes

Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood.

Scientific Guidance for the submission of dossiers on Food Enzymes

Emerging issues in probiotic safety: 2023 perspectives

Enteral Nutrition in Preterm Infants (2022)

Archivos Latinoamericanos de Nutrición

Impact of the Natural Compound Urolithin A on Health, Disease, and Aging

Fenaroli’s Handbook of Flavor Ingredients

The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

Recent advances in gold nanoparticles-based biosensors for food safety detection

Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

Salmonella Typhimurium reprograms macrophage metabolism via T3SS effector SopE2 to promote intracellular replication and virulence

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

International tables of glycemic index and glycemic load values 2021: a systematic review

Endothelial Dysfunction in Hypertension: Current Concepts and Clinical Implications

Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics

The microbiome-shaping roles of bacteriocins