1,001 results in Medical literature

PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks.

Akli Islem Chebli, O Herbert Iko Afe, Christin Sogbossi Gbetokpanou +7

Food additives & contaminants. Part B, Surveillance

Polychlorinated biphenyls (PCBs) are persistent organic pollutants that bioaccumulate in the food chain and may be a threat for human health. This study quantified PCB 118, PCB 138, PCB 153, and PCB...

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2026Medical literatureDOI

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese.

Maria Campaniello, Valeria Nardelli, Rosalia Zianni +4

International journal of molecular sciences

Ionizing radiation is a non-thermal sanitization technique used in the food field to eliminate bacteria, molds, insects and other microbes, resulting in delayed spoilage and extended shelf life. In...

Research Library

PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks.

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese.

Nationwide outbreak of Shiga toxin-producing Escherichia coli infections associated with frozen pizzas, France, 2022.

Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

A chitosan-based fluorescent probe for biosensing and food sensing of hydrazine and hydrogel applications.

DNAzyme-aptamer electrochemical biosensor for Pb(II) and Hg(II) determination: robust validation in food matrices and water samples.

Automated sample preparation systems for food analysis: A mini-review.

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes.

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy.

Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein-stabilized cinnamon essential oil Pickering emulsion.

Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021.

Phenanthroimidazole-based fluorescent nanofibers with 2-thiohydantoin for mercury detection and plant tissue bioimaging.

Rapid and non-targeted screening of multiple antibiotic fermentation residues in single-cell protein feed using HS-GC-IMS and chemometrics.

Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging.

Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the "Good Meal in Hospital" Pilot Program-A Multicenter Cross-Sectional Study.

Fermentation unlocks the nutritional potential of oat milk during in vitro dynamic gastrointestinal digestion and colonic fermentation.

Synergistic graphene-aptamer coating on a flexible metasurface enables on-apple terahertz sensing of pesticides.

Risk assessment of heavy metals and biogenic amines in branded versus non-branded Pixian Doubanjiang: Implications for the safety of Sichuan cuisine.

Determination of 125 pesticide residues in chili using a rapid multiplug filtration cleanup method with UHPLC-Q-TOF/MS.

A New UHPLC-UV-MS Method for Detection and Identification of Bioactive Compounds.

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome.

Applications of benchtop and portable spectroscopy techniques for food quality monitoring.

Microfluidic paper-based analytical devices for antioxidant vitamins C and E in foods.

Artificial intelligence-enabled analysis methods and their applications in food chemistry.

Global nutritional equity of fishmeal and aquaculture trade flows.

Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight.

A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions.

Antimicrobial mechanism of green citrus peel extract against Gluconobacter cerinus causing decay in 'Xuxiang' kiwifruit.

Transforming food authenticity testing by the exploitation of a machine learning - Data fusion approach: a tea case study.

Recent advances in toxicology, extraction, and analytical techniques for benzimidazole veterinary drug residues in food.

Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention.

Undoped zinc gallogermanate nanoparticles based persistent luminescence aptasensor for the determination of bisphenol A in aquatic products.

Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopy.

Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms.

Yeast Cell Wall: A Novel Biocontrol Platform for Next-Generation Postharvest Fruit Preservation.

Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned.

Effect of the cultivation region of kimchi cabbage on the microbial and metabolic profiles of kimchi during fermentation.

High throughput method for the determination of &#x3b1;, &#x3b2;-unsaturated aldehydes in edible oils: A UV-vis analysis.

Plasmid-mediated modulation of Listeria monocytogenes biofilm formation via TCS/PTS signaling: Implications for food contamination control.

Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shifts.

Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation.

Exploring a health effect sensitivity distribution method for deriving microplastic toxicity thresholds: Application to microplastic risk assessment of school-aged children in Pudong, Shanghai.

Rice starch-assisted reduction of silver nanoparticles on cellulose paper for active food packaging applications.

Development, validation and application of a wide-scope targeted and suspect screening of residues and contaminants in seafood and dairy products using QuEChERS-UHPLC-QTOF-MS.

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species.

High throughput method for the determination of α, β-unsaturated aldehydes in edible oils: A UV-vis analysis.