2023Academic literature46 citations1 claim extractedDOI

Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence

Sofia Pavanello, Angelo Moretto, Carlo La Vecchia +1

Regulatory Toxicology and Pharmacology

Biochemical Analysis and Sensing Techniques

Several toxicological and epidemiological studies were published during the last five decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research, the issue still continues...

DOI →

2023Academic literature46 citationsDOI

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

Qianwei Ma, Yang Yu, Zhongkai Zhou +2

Food Bioscience

Food composition and properties

Research Library

Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace

Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying

Encyclopedia of Food Safety

Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances

Nutrition in Inflammatory Bowel Disease

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Characterizing gender-based violence in the context of water, sanitation, and hygiene: A scoping review of evidence in low- and middle-income countries

Physicochemical and fermentation properties of pre-fermented frozen dough: Comparative study of frozen storage and freeze–thaw cycles

Metalloproteomics for Biomedical Research: Methodology and Applications

Prevalence of acute respiratory infections among children in India: Regional inequalities and risk factors

Development and characterization of edible plant-based fibers using a wet-spinning technique

Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review

Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease

Streptomyces genus as a source of probiotics and its potential for its use in health

Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods

Human Milk and Preterm Infant Brain Development: A Narrative Review

Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture

pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles

Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)

Feeding food losses and waste to pigs and poultry: Implications for feed quality and production

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes

Estimating national, demographic, and socioeconomic disparities in water insecurity experiences in low-income and middle-income countries in 2020–21: a cross-sectional, observational study using nationally representative survey data

Determination and dietary risk assessment of 52 pesticide residues in vegetable and fruit samples by GC-MS/MS and UHPLC-QTOF/MS from Gujarat, India

Assessment of undernutrition using the composite index of anthropometric failure (CIAF) and its determinants: A cross-sectional study in the rural area of the Bogor District in Indonesia

Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program

Improved encapsulation capacity of casein micelles with modified structure

High Amylose-Based Bio Composites: Structures, Functions and Applications

Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks

Phytochemical and anti-MRSA constituents of Zanthoxylum nitidum

The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review

Deep Learning-Based Cow Tail Detection and Tracking for Precision Livestock Farming

Tamarind seed: Composition, applications, and value addition: A comprehensive review

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Phytochemicals Profiling, Antimicrobial Activity and Mechanism of Action of Essential Oil Extracted from Ginger (Zingiber officinale Roscoe cv. Bentong) against Burkholderia glumae Causative Agent of Bacterial Panicle Blight Disease of Rice

Microbial oxidation of organic and elemental selenium to selenite

Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship

Copper(II) import and reduction are dependent on His-Met clusters in the extracellular amino terminus of human copper transporter-1

Joint modelling of anaemia and stunting in children less than five years of age in Lesotho: a cross-sectional case study

Carrot Pomace Characterization for Application in Cereal-Based Products

The effects of ellagic acid and other pomegranate (<i>Punica granatum</i> L.) derivatives on human gastric cancer AGS cells

Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage

Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies