Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal +4

Food Hydrocolloids

Seed and Plant Biochemistry

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2024Academic literature45 citations Open Access

Coatings Based on Essential Oils for Combating Antibiotic Resistance

Anita Ioana Vișan, Irina Neguț

Antibiotics

Essential Oils and Antimicrobial Activity

In the current era of widespread antimicrobial resistance, the utilization of essential oils (EOs) derived from plants has emerged as a promising alternative in combating pathogens that have...

Research Library

Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein

Coatings Based on Essential Oils for Combating Antibiotic Resistance

The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues

Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

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Structure and interactions of the endogenous human Commander complex

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Variation in quality of grains used in malting and brewing

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Fungal volatiles have physiological properties

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Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)

AI-Driven livestock identification and insurance management system

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Screening, probiotic properties, and inhibition mechanism of a Lactobacillus antagonistic to Listeria monocytogenes

Protective Cultures in Food Products: From Science to Market

A genomic appraisal of invasive Salmonella Typhimurium and associated antibiotic resistance in sub-Saharan Africa

Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications

Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products

How the strength of proteins interactions affects the phase behavior of protein complexes

The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria

Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion

Recommendations for the establishment and operation of a donor human milk bank