2022Academic literature44 citations5 claims extracted Open Access

Chili pepper preference development and its impact on dietary intake: A narrative review

Emily Siebert, Soo‐Yeun Lee, Melissa Pflugh Prescott

Frontiers in Nutrition

Biochemical Analysis and Sensing Techniques

A preference for chili pepper can be an acquired taste. The contrast between a chili lover and a hater illustrates the complexities involved in forming an appreciation for food that evokes a fiery...

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2022Academic literature44 citationsDOI

Research Library

Chili pepper preference development and its impact on dietary intake: A narrative review

Silymarin prevents iron overload induced bone loss by inhibiting oxidative stress in an ovariectomized animal model

Biogas generation potential of discarded food waste residue from ultra-processing activities at food manufacturing and packaging industry

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters

A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents

Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review

Proceedings of the 16th Weurman Flavour Research Symposium

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)

Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan

The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae)

Postharvest dormancy-related changes of endogenous hormones in relation to different dormancy-breaking methods of potato (Solanum tuberosum L.) tubers

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

Effective removal of cationic dye on activated carbon made from cactus fruit peels: a combined experimental and theoretical study

The Role of COA6 in the Mitochondrial Copper Delivery Pathway to Cytochrome c Oxidase

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics

Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand

Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa

Beneficial Effects of Vitamin C in Maintaining Optimal Oral Health

Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate

Opuntia spp. as Alternative Fodder for Sustainable Livestock Production

Validity of four commercially available metabolic carts for assessing resting metabolic rate and respiratory exchange ratio in non-ventilated humans

Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants

Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo

Likelihood of infectious diseases due to lack of exclusive breastfeeding among infants in Bangladesh

Cross-Talk Between the Intestinal Epithelium and Salmonella Typhimurium

Comparison of groundnut drying in simple and modified natural convection greenhouse dryers: Thermal, environmental and kinetic analyses

In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects

Catabolism in Critical Illness: A Reanalysis of the REducing Deaths due to OXidative Stress (REDOXS) Trial*

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables - A Review

Effects of broad-spectrum antibiotics on the colonisation of probiotic yeast Saccharomyces boulardii in the murine gastrointestinal tract

Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate

Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

Exogenous selenium treatment alleviates salinity stress in Proso Millet (Panicum miliaceum L.) by enhancing the antioxidant defence system and regulation of ionic channels

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries

Nano Functional Food: Opportunities, Development, and Future Perspectives

Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies

The beneficial role of plant based thymol in food packaging application: A comprehensive review