Fishery and Aquaculture Statistics – Yearbook 2022

FAO eBooks

Food Industry and Aquatic Biology

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2025Academic literature42 citations Open Access

EFSA methodology for assessing candidate priority pests under EU Regulation 2016/2031

European Food Safety Authority (EFSA), Eduardo de la Peña, Katharina Dehnen‐Schmutz +14

EFSA Supporting Publications

Agricultural safety and regulations

Abstract In 2022, EFSA was mandated by the European Commission's Directorate‐General for Health and Food Safety (M‐2022‐00070) to provide technical assistance on the list of Union quarantine pests...

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Research Library

Fishery and Aquaculture Statistics – Yearbook 2022

EFSA methodology for assessing candidate priority pests under EU Regulation 2016/2031

Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese

An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives

Exploring the Influence of Religious Institutions on the Implementation of Technology for Stunting Understanding

Functionality and application of emulsion gels in fat replacement strategies for dairy products

Effect of human milk-based fortification in extremely preterm infants fed exclusively with breast milk: a randomised controlled trial

Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

The effect of cold plasma on starch: Structure and performance

The role and transcriptomic mechanism of cell wall in the mutual antagonized effects between selenium nanoparticles and cadmium in wheat

Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system

Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes

Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)

Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications

Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview

A Se Nanoparticle/MgFe‐LDH Composite Nanosheet as a Multifunctional Platform for Osteosarcoma Eradication, Antibacterial and Bone Reconstruction

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

BitterDB: 2024 update on bitter ligands and taste receptors

Assessment of a Novel Xanthan Gum-Based Composite for Oil Recovery Improvement at Reservoir Conditions; Assisted with Simulation and Economic Studies

High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications

High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates

Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2

Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum

Enhancing bioactive compound production in Salvia mirzayanii through elicitor application: Insights from in vitro and in silico studies

Hydrogels with Essential Oils: Recent Advances in Designs and Applications

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat

Microencapsulation of Polyphenols and Their Application in Food Technology

The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses

An Updated Review: Opuntia ficus indica (OFI) Chemistry and Its Diverse Applications

A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast

Encyclopedia of Human Nutrition

Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase

Biological Disease Control by Beneficial (Micro)Organisms: Selected Breakthroughs in the Past 50 Years

Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins

Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice cream

Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis

Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide

Natural Coumarin Derivatives Activating Nrf2 Signaling Pathway as Lead Compounds for the Design and Synthesis of Intestinal Anti-Inflammatory Drugs

Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch

Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods

Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties

Deoxynivalenol induces testicular ferroptosis by regulating the Nrf2/System Xc−/GPX4 axis

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility

Polysaccharide from walnut green husk alleviates liver inflammation and gluconeogenesis dysfunction by altering gut microbiota in ochratoxin A-induced mice

Zinc homeostasis governed by Golgi-resident ZnT family members regulates ERp44-mediated proteostasis at the ER-Golgi interface

Moroccan Endemic Artemisia herba-alba Essential Oil: GC-MS Analysis and Antibacterial and Antifungal Investigation

Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel