Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
Zifan Zhang, Taoran Li, Yubo Zhang +7
International Journal of Biological Macromolecules
Proteins in Food Systems
Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions
Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi +1
Food Hydrocolloids
Proteins in Food Systems