2023Academic literature41 citations3 claims extracted Open Access

Nutritional exploration of foxtail millet (<i>Setaria italica</i>) in addressing food security and its utilization trends in food system

Rhythm Kalsi, Jasleen Kaur Bhasin

eFood

Food composition and properties

Abstract Millets are recognized as nutritional grains that have been important for preventing the malnutrition and significantly enhancing the human health. Foxtail millet ( Setaria italica ) is a...

DOI →Full text →

2023Academic literature41 citationsDOI

Research Library

Nutritional exploration of foxtail millet (<i>Setaria italica</i>) in addressing food security and its utilization trends in food system

Biosynthesis of Human Milk Oligosaccharides: Enzyme Cascade and Metabolic Engineering Approaches

Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS

Advancing Insights into Probiotics during Vegetable Fermentation

Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics

A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities

Persistent Organic Pollutants in Human Milk

The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

Acinetobacter baumannii Kills Fungi via a Type VI DNase Effector

Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility

Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening

Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interface

Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Toward a Shigella Vaccine: Opportunities and Challenges to Fight an Antimicrobial-Resistant Pathogen

Recent applications of microwave technology as novel drying of food – Review

Comprehensive review of clean‐label antimicrobials used in dairy products

Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles

Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt

Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu

Postbiotic Fractions of Probiotics Lactobacillus plantarum 299v and Lactobacillus rhamnosus GG Show Immune-Modulating Effects

Influence of Alginate Properties and Calcium Chloride Concentration on Alginate Bead Reticulation and Size: A Phenomenological Approach

Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors

Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishui river basin

Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly

Polymorphic phase transitions in triglycerides and their mixtures studied by SAXS/WAXS techniques: In bulk and in emulsions

Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications

Deep Transfer Learning-Based Animal Face Identification Model Empowered with Vision-Based Hybrid Approach

Natural-based edible nanocomposite coating for beef meat packaging

Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis

Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics

Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion

Generating colorful carrot germplasm through metabolic engineering of betalains pigments

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

Cell-free supernatant of probiotic bacteria exerted antibiofilm and antibacterial activities against Pseudomonas aeruginosa: A novel biotic therapy

Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients

Prevalence of specific micronutrient deficiencies in urban school going children and adolescence of India: A multicenter cross-sectional study

Potential role of <i>Limosilactobacillus fermentum </i>as a probiotic with anti-diabetic properties: A review

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp

Self-Emulsifying Drug Delivery Systems (SEDDS): Measuring Energy Dynamics to Determine Thermodynamic and Kinetic Stability

Analysis of the effect of rolling speed on the texture properties of noodle dough from water-solid interaction, development of gluten network, and bubble distribution

Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India

Impact of floods on undernutrition among children under five years of age in low- and middle-income countries: a systematic review

Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods

Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder

Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption