2023Academic literature38 citations6 claims extracted Open Access

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Patrícia Duque‐Estrada, Kate Hardiman, Astrid Bøgebjerg Dam +3

Food & Function

Food composition and properties

Plant proteins have low protein nutritional quality due to their unbalanced indispensable amino acid (IAA) profile and the presence of antinutritional factors (ANFs) that limit protein digestibility....

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2023Academic literature38 citations3 claims extracted Open Access

Research Library

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

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