2023Academic literature37 citations Open Access

Mitochondrial dysfunctions in T cells: focus on inflammatory bowel disease

Hoyul Lee, Jae‐Han Jeon, Eun Soo Kim

Frontiers in Immunology

Clinical Nutrition and Gastroenterology

Mitochondria has emerged as a critical ruler of metabolic reprogramming in immune responses and inflammation. In the context of colitogenic T cells and IBD, there has been increasing research...

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2023Academic literature37 citationsDOI

Food waste avoidance behavior: How different are generation Z travelers?

Nitika Sharma, Pooja Goel, Robin Nunkoo +2

Journal of Sustainable Tourism

Research Library

Mitochondrial dysfunctions in T cells: focus on inflammatory bowel disease

Food waste avoidance behavior: How different are generation Z travelers?

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

Probiotic role and application of thermophilic Bacillus as novel food materials

Cereal bran proteins: recent advances in extraction, properties, and applications

War and Deforestation: Using Remote Sensing and Machine Learning to Identify the War-Induced Deforestation in Syria 2010–2019

A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects

Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics

Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

Cooperative interactions between <i>Veillonella ratti</i> and <i>Lactobacillus acidophilus</i> ameliorate DSS-induced ulcerative colitis in mice

Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms

Combination therapy: synergism among three plant extracts against selected pathogens

Review of the Aroma Chemistry of Pineapple (<i>Ananas comosus</i>)

Starch and Sugar Metabolism Response to Post-Anthesis Drought Stress During Critical Periods of Elite Wheat (Triticum aestivum L.) Endosperm Development

Global population structure and genomic surveillance framework of carbapenem-resistant Salmonella enterica

Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism

Agri-food 4.0: Drivers and links to innovation and eco-innovation

<i>Vibrio parahaemolyticus</i> becomes lethal to post-larvae shrimp via acquiring novel virulence factors

Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application

Nutrition Situation Analysis in the UAE: A Review Study

Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review

LSR-YOLO: A High-Precision, Lightweight Model for Sheep Face Recognition on the Mobile End

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

Structural insights into the elevator-type transport mechanism of a bacterial ZIP metal transporter

Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

Global prevalence and antibiotic resistance in clinical isolates of Stenotrophomonas maltophilia: a systematic review and meta-analysis

The Potential Therapeutic Role of Lactobacillaceae rhamnosus for Treatment of Inflammatory Bowel Disease

Unearthing the barriers of Internet of Things adoption in food supply chain: A developing country perspective

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Armored probiotics for oral delivery

The Triple Burden of Malnutrition in the Era of Globalization

Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review

Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oil

Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

Vitamins and Human Health: Systematic Reviews and Original Research

Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology

Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

CFD coupled heat and mass transfer simulation of pineapple drying process using mixed-mode solar dryers integrated with flat plate and finned collector

Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles

The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation

On-site rapid detection of multiple pesticide residues in tea leaves by lateral flow immunoassay

Strategies adopted by Salmonella to survive in host: a review

Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids