2023Academic literature36 citations Open Access

A review of application, modification, and prospect of melamine foam

Yapeng Wang, Zhaofeng Chen, Yeshang Lu +5

Nanotechnology Reviews

Melamine detection and toxicity

Abstract Melamine foam (MF), a promising development in light materials, finds application in construction, agriculture, aviation, transportation, electronic message, and other fields due to its...

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2023Academic literature36 citationsDOI

Role of selenium in type 2 diabetes, insulin resistance and insulin secretion

Pilar Casanova, Daniel Monleón

World Journal of Diabetes

Research Library

A review of application, modification, and prospect of melamine foam

Role of selenium in type 2 diabetes, insulin resistance and insulin secretion

Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies

Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods

Application of nanostructured lipid carriers containing α-tocopherol for oxidative stability enhancement of camelina oil

Antibacterial mechanism of taxifolin and its application in milk preservation

Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein

A novel bifunctional molecularly imprinted polymer-based SERS/RRS dimode nanosensor for ultratrace acetamiprid

The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices

Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction

The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods

Market structure and resilience of food supply chains under extreme events

Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels

Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu

LC-MS/MS Application in Pharmacotoxicological Field: Current State and New Applications

Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice

Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors

Pereskia aculeata Miller as a Novel Food Source: A Review

Quantitative determination and removal of pesticide residues in fresh vegetables and fruit products by LC–MS/MS and GC–MS/MS

Review on recent trends in the application of protein concentrates and isolates – A food industry perspective

Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid

Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria

Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation

Uropathogenic Escherichia coli in Mexico, an Overview of Virulence and Resistance Determinants: Systematic Review and Meta-analysis

Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability

Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?

Metal‐Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol‐Ene Click Fortification to Enhance Oral Therapy

Novel risk assessment model of food quality and safety considering physical-chemical and pollutant indexes based on coefficient of variance integrating entropy weight

Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties

Salmonella-liberated dietary L-arabinose promotes expansion in superspreaders

Selenomethionine protects the liver from dietary deoxynivalenol exposure via Nrf2/PPARγ-GPX4-ferroptosis pathway in mice

Human Milk Macronutrients and Child Growth and Body Composition in the First Two Years: A Systematic Review

Anaerobic Digestion as a Core Technology in Addressing the Global Sanitation Crisis: Challenges and Opportunities

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverage

Dietary nano-selenium alleviates heat stress-induced intestinal damage through affecting intestinal antioxidant capacity and microbiota in rainbow trout (Oncorhynchus mykiss)

Antimicrobial and Photocatalytic Activities of Selenium Nanoparticles Synthesized from Elaeagnus indica Leaf Extract

Early development of infant gut microbiota in relation to breastfeeding and human milk oligosaccharides

Effects of different ph on properties of heat-induced Auricularia auricula-judae polysaccharide-whey protein isolate composite gels

Single-cell atlas of the human neonatal small intestine affected by necrotizing enterocolitis

Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch

Breast milk microRNAs: Potential players in oral tolerance development

Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters

Catch‐Up Growth in Infants and Young Children With Faltering Growth

Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria

Preparation and characterization of pea protein isolate-egg white protein composite gels

TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation

Stabilization models of foams prepared from whippable bigels: Crystal absorption and droplet stability