2024Academic literature34 citations5 claims extracted Open Access

The Immunomodulatory Effects of Selenium: A Journey from the Environment to the Human Immune System

Rebecka A. Sadler, Bonnie A. Mallard, Umesh K. Shandilya +2

Nutrients

Selenium in Biological Systems

Selenium (Se) is an essential nutrient that has gained attention for its impact on the human immune system. The purpose of this review is to explore Se's immunomodulatory properties and to make...

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2024Academic literature34 citations Open Access

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The Immunomodulatory Effects of Selenium: A Journey from the Environment to the Human Immune System

Mannose coated selenium nanoparticles normalize intestinal homeostasis in mice and mitigate colitis by inhibiting NF-κB activation and enhancing glutathione peroxidase expression

Zinc and its binding proteins: essential roles and therapeutic potential

Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions

One Health approach probes zoonotic non-typhoidal <i>Salmonella</i> infections in China: A systematic review and meta-analysis

Essential Oils as Dermocosmetic Agents, Their Mechanism of Action and Nanolipidic Formulations for Maximized Skincare

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste

Natural compounds in the fight against Staphylococcus aureus biofilms: a review of antibiofilm strategies

Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life

Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action

Rebound effects could offset more than half of avoided food loss and waste

Study on properties of TGase-induced pea protein–zein complex gels

Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel

Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions: a review

Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein

Synthesis of a magnetic micro-eutectogel based on a deep eutectic solvent gel immobilized in calcium alginate: Application for green analysis of melamine in milk and dairy products

Challenges for circular food packaging: Circular resources utilization

Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

bmtest: A Jamovi Module for Brunner–Munzel’s Test—A Robust Alternative to Wilcoxon–Mann–Whitney’s Test

Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination

Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu

Inhibiting a promiscuous GPCR: iterative discovery of bitter taste receptor ligands

Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation

Editorial: Bioactive compounds present in essential oils: Advances and pharmacological applications

Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion

Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars

High-efficiency production of the antimicrobial peptide pediocin PA-1 in metabolically engineered Corynebacterium glutamicum using a microaerobic process at acidic pH and elevated levels of bivalent calcium ions

Resolution medicine in cancer, infection, pain and inflammation: are we on track to address the next Pandemic?

Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles

Beer and Microbiota: Pathways for a Positive and Healthy Interaction

Antimicrobial and Antioxidant Properties of Chemically Analyzed Essential Oil of Artemisia annua L. (Asteraceae) Native to Mediterranean Area

Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability

Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan

Metabolomic profile, anti-trypanosomal potential and molecular docking studies of <i>Thunbergia grandifolia</i>

High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties

Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH

Antimicrobial Effects of Postbiotic Mediators Derived from Lactobacillus rhamnosus GG and Lactobacillus reuteri on Streptococcus mutans

Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions

Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review

Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork

Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein

Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy

Codon Optimization Improves the Prediction of Xylose Metabolism from Gene Content in Budding Yeasts

Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae

Effects of kimchi on human health: a scoping review of randomized controlled trials

Kimchi throughout millennia: a narrative review on the early and modern history of kimchi

Starter culture growth dynamics and sensory properties of fermented oat drink

High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate