2024Academic literature32 citations11 claims extractedDOI

Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties

Jia Cao, Xiaohong Tong, Xinru Cao +7

Food Chemistry

Proteins in Food Systems

A novel curcumin (CUR) delivery system was developed using soybean whey protein (SWP)-based emulsions, enhanced by pH-adjustment and gum arabic (GA) modification. Modulating electrostatic...

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2024Academic literature32 citations3 claims extracted Open Access

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Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties

Biosynthesis, classification, properties, and applications of Weissella bacteriocins

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes

Cell-free supernatants from Lactobacillus strains exert antibacterial, antibiofilm, and antivirulence activity against Pseudomonas aeruginosa from cystic fibrosis patients

Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics

Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals

Antimicrobial Nanoemulsion: A futuristic approach in antibacterial drug delivery system

Potential Application of <i>Lactiplantibacillus plantarum</i> in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens

The sustainability challenges of fresh food supply chains: an integrative framework

Evaluation of the Antimicrobial Activity of Geraniol and Selected Geraniol Transformation Products against Gram-Positive Bacteria

How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy

Advances in the construction and application of konjac glucomannan-based delivery systems

Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms

Potassium Intake and Human Health

Selenium-containing compounds: a new hope for innovative treatments in Alzheimer’s disease and Parkinson’s disease

Novel kokumi peptides from yeast extract and their taste mechanism <i>via</i> an <i>in silico</i> study

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception

Magnesium (Mg2+): Essential Mineral for Neuronal Health: From Cellular Biochemistry to Cognitive Health and Behavior Regulation

Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability

Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment

Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass

Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration

Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review

Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies

Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking

Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3

Access to drinking safe water and its associated factors among households in East Africa: a mixed effect analysis using 12 East African countries recent national health survey

Selenium, diabetes, and their intricate sex-specific relationship

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications

Can “ugly veg” supply chains reduce food loss?

Composite hydrogels filled with rhamnolipid-based nanoemulsion, nanostructured lipid carrier, or solid lipid nanoparticle: A comparative study on gel properties and the delivery of lutein

Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system

Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond

Taxonomy, Ecology, and Cellulolytic Properties of the Genus Bacillus and Related Genera

Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying

Sheep Face Recognition Model Based on Deep Learning and Bilinear Feature Fusion

Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020

Linking cocoa quality attributes to its origin using geographical indications

Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage

Effect of salt concentration on Chinese soy sauce fermentation and characteristics

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods

An insight into biofabrication of selenium nanostructures and their biomedical application

Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method

Effectiveness of Pseudomonas aeruginosa type VI secretion system relies on toxin potency and type IV pili-dependent interaction