1,001 results in Medical literature

Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

Joanna Harasym, Philippine Geollot, Gabriela Haraf +4

Molecules (Basel, Switzerland)

Moringa oleifera leaves are recognized as a nutrient-dense plant material of compositional and nutritional interest. This study aimed to characterize the nutritional and physicochemical properties of...

DOI →

2026Medical literatureDOI

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits.

Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan +4

Comprehensive reviews in food science and food safety

This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the...

Research Library

Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits.

Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Drying-induced photoluminescence enhancement of gold nanoclusters for ultrafast and highly sensitive lateral flow assay detection of food contaminants.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

A Bilingual AI-Based Chatbot for Nutrition Education in a Food Is Medicine Intervention for High-Risk Pregnant Women: Design and Development Study.

Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods.

Advances in the assessment of the physical characteristics of foods.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Occurrence and Health Risk of Multiclass Pesticide Residues in Tomatoes From Bangladesh via Modified QuEChERS-LC-MS/MS.

Four decades of global cereal lead contamination patterns.

Fluorine-functionalized magnetic covalent organic frameworks for the extraction of aflatoxin B1 and two precursors for the early warning in agricultural products.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Ultrasonic-vacuum combined effects on Antarctic krill oil oxidation stability: Potential mechanisms of oxygen reduction and influence on reverse micelle.

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

Binary electrospinning of pullulan with different organic acids for enhanced antioxidant and antibacterial properties.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

High oxygen barrier and synergistically enhanced photodynamic antibacterial films via Berberine/layered double hydroxide for food packaging.

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh-cut produce preservation.

Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC-MS, E-nose, and quality attributes.

Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits.

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

An electrochemical biosensor for detecting pathogenic bacteria based on hybrid nanocomposites.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.

Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacin.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

Insects on the Plate: Nutritional Benefits, Health Impacts, and Market Dynamics.

Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products.

Dual-optical response probe to HSO3- and HClO via ICT and solvatochromic effects for food and cellular applications.

Boosting Sensitivity, Stability, and Speed: A Polydopamine-Engineered Silver Nanoparticle Lateral Flow Immunoassay for Aflatoxin B1 in Maize.

Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts.

In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Mycobiota of highly-preserved and easily-spoiled soybean pastes-what are their roles?

The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

Effects of food-derived Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus on volatile compounds production during soybean fermentation.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC-MS, and GC-IMS.

Campylobacter in fresh retail meat: species diversity assessment using a modified filter method compared with ISO 10272:2017.

Combined detection of foodborne pathogens in irrigation water in Jiangsu, China.

c-di-GMP-Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products.

Assessing Heavy Metals using ICP-MS in Fruits from the Developing World and their Associated Health Risks.

Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and production.

Impact of physiological transitions during forward processing on Shiga-toxin producing Escherichia coli risks in lettuce.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.