2023Academic literature32 citations10 claims extractedDOI

Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibility

Siqing Xiong, Yongxin Li, Gang Chen +4

LWT

Food composition and properties

Huangjing contains no starch but rich in health-promoting compounds. The effects of Huangjing flour (HJF) on the physicochemical properties and quality of cookies were investigated by partially...

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2023Academic literature32 citations7 claims extracted Open Access

Research Library

Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibility

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