2023Academic literature31 citations7 claims extracted Open Access

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef

Safa Dghais, Mariem Ben Jemaa, Maryem Chouchen +3

Foods

Microencapsulation and Drying Processes

This work aims to evaluate cinnamon and curcuma essential oils as natural preservatives in minced beef meat. Essential oil chemical compositions and antibacterial activities were studied, and their...

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2023Academic literature31 citations Open Access

Research Library

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef

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