2022Academic literature30 citations3 claims extractedDOI

Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

Sara M. Oliveira, Artur J. Martins, Pablo Fuciños +2

Journal of Food Engineering

Food Chemistry and Fat Analysis

Structured vegetable oils can replace animal-derived fats providing healthier products. 3D food printing is a toll for designing complex and tailored foods. Nonetheless, the printability of oleogels...

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2022Academic literature30 citations2 claims extractedDOI

Plant-Based Fermented Beverages and Key Emerging Processing Technologies

He Liu, Xinyue Xu, Huaitian Cui +6

Research Library

Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

Plant-Based Fermented Beverages and Key Emerging Processing Technologies

<i>Cronobacter</i> spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential

Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments – Rutin

Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)

Health Effects of Infant Formula Supplemented with Probiotics or Synbiotics in Infants and Toddlers: Systematic Review with Network Meta-Analysis

Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity

Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production

Multiomics analysis reveals that peach gum colouring reflects plant defense responses against pathogenic fungi

Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran

Interaction of bovine serum albumin with ellagic acid and urolithins A and B: Insights from surface plasmon resonance, fluorescence, and molecular docking techniques

Metabolomics-based comparative study of breast colostrum and mature breast milk

Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium

Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee

Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure

Main starch molecular structures controlling the textural attributes of cooked instant rice

Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties

In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system

Kinetics of predominant microorganisms in the multi-microorganism solid-state fermentation of cereal vinegar

Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function

Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Investigation of Non-<i>Saccharomyces</i> Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles

Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring

Understanding of microbial diversity in three representative Qu in China and characterization of the volatile compounds in the corresponding Chinese rice wine

Predictors of Minimum Acceptable Diet among Children Aged 6–23 Months in Nepal: A Multilevel Analysis of Nepal Multiple Indicator Cluster Survey 2019

The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya

A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid

Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative

Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate

Characterization of fragrant compounds in different types of high-salt liquid-state fermentation soy sauce from China

Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles

Novel plant-based cream cheese: A tribology perspective

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk

Storage Stability and Flavor Change of Marinated Pork

Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels

Role of Vitamin K in Selected Malignant Neoplasms in Women

Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges

<i>Bacillus</i> -derived probiotics: metabolites and mechanisms involved in bacteria–host interactions

Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds

Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

Image based beef and lamb slice authentication using convolutional neural networks

The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study

Selenium-Enriched Cardamine violifolia Increases Selenium and Decreases Cholesterol Concentrations in Liver and Pectoral Muscle of Broilers

Trend Observations in Home Parenteral Nutrition. Prevalence, Hospitalizations and Costs: Results from a Nationwide Analysis of Health Care Provider Data