Defining upcycled food: The dual role of upcycling in reducing food loss and waste
Jessica Aschemann‐Witzel, Daniele Asioli, Marija Banović +3
Trends in Food Science & Technology
Food Waste Reduction and Sustainability
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Jessica Aschemann‐Witzel, Daniele Asioli, Marija Banović +3
Trends in Food Science & Technology
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Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía +2
Molecules
Probiotics and Fermented Foods
Over the years, probiotics have been extensively studied within the medical, pharmaceutical, and food fields, as it has been revealed that these microorganisms can provide health benefits from their...