Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties

Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit +13

Food Chemistry

Food composition and properties

DOI →

2024Academic literature28 citationsDOI

Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam

Chen Shen, Wenqing Chen, Tariq Aziz +5

International Journal of Biological Macromolecules

Food composition and properties

DOI →

Research Library

Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties

Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam

Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes

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High-Level Production of Lacto-<i>N</i>-neotetraose in <i>Escherichia coli</i> by Stepwise Optimization of the Biosynthetic Pathway

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Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch

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Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

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