Sedentary chromosomal integrons as biobanks of bacterial antiphage defense systems

Baptiste Darracq, Eloi Littner, Manon Brunie +12

Science

Vibrio bacteria research studies

Integrons are genetic systems that drive bacterial adaptation by acquiring, expressing, and shuffling gene cassettes. While mobile integrons are well known for spreading antibiotic resistance genes,...

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2025Academic literature26 citationsDOI

Advancing the understanding of Naegleria fowleri: Global epidemiology, phylogenetic analysis, and strategies to combat a deadly pathogen

Awadh Alanazi, Sonia Younas, Hasan Ejaz +5

Journal of Infection and Public Health

Legionella and Acanthamoeba research

Naegleria fowleri is a rare but deadly pathogen that has emerged as an important global public health concern. The pathogen induces primary amoebic meningoencephalitis (PAM), a rapidly progressive...

Research Library

Sedentary chromosomal integrons as biobanks of bacterial antiphage defense systems

Advancing the understanding of Naegleria fowleri: Global epidemiology, phylogenetic analysis, and strategies to combat a deadly pathogen

Risk factors associated with hemoglobin levels and nutritional status among Brazilian children attending daycare centers in Sao Paulo city, Brazil

Selenium-Doped Carbon Dots as a Multipronged Nanoplatform to Alleviate Oxidative Stress and Ferroptosis for the Reversal of Acute Kidney Injury

Micronutrients — Assessment, Requirements, Deficiencies, and Interventions

Vitamins in the Prevention and Support Therapy of Neurodegenerative Diseases

Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels

Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

High pressure processing of fruit beverages: A recent trend

Free Radicals, Mitochondrial Dysfunction and Sepsis-induced OrganDysfunction: A Mechanistic Insight

The soil-borne white root rot pathogen Rosellinia necatrix expresses antimicrobial proteins during host colonization

Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial

Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds

Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch

ZntA maintains zinc and cadmium homeostasis and promotes oxidative stress resistance and virulence in <i>Vibrio parahaemolyticus</i>

Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review

A novel nanoemulsion based on clove and thyme essential oils: Characterization, antibacterial, antibiofilm and anticancer activities

Advanced probiotics: bioengineering and their therapeutic application

Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication

An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism

Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review

Investigation of the structure, rheology and 3D printing characteristics of corn starch regulated by glycyrrhizic acid

Enzymatic modular synthesis of asymmetrically branched human milk oligosaccharides

Direct benefit transfer for nutritional support of patients with TB in India—analysis of national TB program data of 3.7 million patients, 2018–2022

Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk

Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review

Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina

Research progress of protein complex systems and their application in food: A review

Seed gum-based polysaccharides hydrogels for sustainable agriculture: A review

Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions

Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)

Modulating commercial pea protein gel properties through the addition of phenolic compounds

Sodium/Glucose Cotransporter 2 Inhibitors and Magnesium Homeostasis: A Review

Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt, increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health

Unravelling life cycle impacts of coffee: Why do results differ so much among studies?

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

In vitro digestibility of plant proteins: strategies for improvement and health implications

Early Blight and Late Blight Disease Detection in Potato Using Efficientnetb0

Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate

Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus

Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development

Copper exposure induces inflammation and PANoptosis through the TLR4/NF-κB signaling pathway, leading to testicular damage and impaired spermatogenesis in Wilson disease

Nuclear factor-Y–polycomb repressive complex2 dynamically orchestrates starch and seed storage protein biosynthesis in wheat

Loss of SELENOW aggravates muscle loss with regulation of protein synthesis and the ubiquitin-proteasome system

Copper-Based Nanomedicines for Cuproptosis-Mediated Effective Cancer Treatment

A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener

Water, sanitation and hygiene (WASH): the evolution of a global health and development sector