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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2024Academic literature26 citations Open Access

Sodium/Glucose Cotransporter 2 Inhibitors and Magnesium Homeostasis: A Review

Chintan V. Shah, Matthew A. Sparks, Chien‐Te Lee

American Journal of Kidney Diseases

Magnesium in Health and Disease

DOI →Full text →

2024Academic literature26 citations4 claims extracted Open Access

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Francesco Fancello, Giacomo Zara, Forough Hatami +2

Reviews in Environmental Science and Bio/Technology

Probiotics and Fermented Foods

Abstract The second cheese whey (SCW) is the liquid fraction that remains after the production of whey-cheeses. SCW appears as a white to yellow/green opalescent liquid with suspended solids and...

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2024Academic literature26 citations Open Access

Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites

EFSA (European Food Safety Authority), Antonio F. Hernández, Tamara Čoja +15

EFSA Journal

Agricultural safety and regulations

Acetamiprid is a pesticide active substance with insecticidal action whose approval was renewed by Commission Implementing Regulation (EU) 2018/113. In January 2022, the EFSA PPR Panel published a...

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2024Academic literature26 citations Open Access

Systematic Review on Internet of Things in Smart Livestock Management Systems

Sebastian Terence, Jude Immaculate, M. M. Anishin Raj +1

Sustainability

Food Supply Chain Traceability

The advent of the Internet of Things (IoT) has sparked the creation of numerous improved and new applications across numerous industries. Data collection from remote locations and remote object...

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2024Academic literature26 citations Open Access

Advances in the Modulation of Potato Tuber Dormancy and Sprouting

Xueni Di, Qiang Wang, Feng Zhang +3

International Journal of Molecular Sciences

Potato Plant Research

The post-harvest phase of potato tuber dormancy and sprouting are essential in determining the economic value. The intricate transition from dormancy to active growth is influenced by multiple...

DOI →Full text →

2024Academic literature26 citationsDOI

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Jiaying Huo, Peng Wu, Hui Ouyang +5

Food Research International

Nuts composition and effects

Research Library

Sodium/Glucose Cotransporter 2 Inhibitors and Magnesium Homeostasis: A Review

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites

Systematic Review on Internet of Things in Smart Livestock Management Systems

Advances in the Modulation of Potato Tuber Dormancy and Sprouting

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch

Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging

Physico-chemical characterization of ten commercial pea protein isolates

The Clinical Translation of α-humulene – A Scoping Review

Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

Blockchain revolution in food supply chains: A positive impact on global food loss and waste

Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications

Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability

Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt, increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health

Investigating the influence mechanism of interfacial protein and lipid changes on the foam properties of whole egg liquid

Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure

Water, sanitation and hygiene (WASH): the evolution of a global health and development sector

Mining the factors driving the succession of microbial community in pit mud used for the production of Nongxiangxing baijiu

A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener

Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication

Copper-Based Nanomedicines for Cuproptosis-Mediated Effective Cancer Treatment

Kefir: a fermented plethora of symbiotic microbiome and health

Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques

Functional metabolites of probiotic lactic acid bacteria in fermented dairy products

Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt

Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery

Artificial sweeteners and their implications in diabetes: a review

Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds

The Role of Water-Soluble Vitamins and Vitamin D in Prevention and Treatment of Depression and Seasonal Affective Disorder in Adults

Metatranscriptomics-guided discovery and characterization of a polyphenol-metabolizing gut microbial enzyme

The role and mechanism of cinnamaldehyde in cancer

The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges

Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties

Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches

Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values

Direct benefit transfer for nutritional support of patients with TB in India—analysis of national TB program data of 3.7 million patients, 2018–2022

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

The formation and performance tuning mechanism of starch-based hydrogels

Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina

Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction

Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine

Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices

Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition

Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley

Investigation of the structure, rheology and 3D printing characteristics of corn starch regulated by glycyrrhizic acid

Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum