Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy.

Anouk J Bosman, Ids B Lemmink, Francesco Simone Ruggeri +1

Journal of hazardous materials

Ochratoxin A (OTA) is a mycotoxin that occurs in many food products including cereals and wine, and is regulated at strict µg∙kg-1 levels. Spectroscopy-based methods have shown potential...

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2026Medical literatureDOI

Hydrophyte root microbiome: a novel reservoir of plant growth-promoting bacteria for enhancing lettuce (Lactuca sativa L.) growth and nutritional quality under soilless cultivation.

Thottiyan Saeed, Minakshi Grover, Awani Kumar Singh +5

World journal of microbiology & biotechnology

Soilless cultivation is a major component of modern protected agriculture; however, often lack the beneficial microbial communities that support plant health in natural soils. This study explored...

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Research Library

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy.

Hydrophyte root microbiome: a novel reservoir of plant growth-promoting bacteria for enhancing lettuce (Lactuca sativa L.) growth and nutritional quality under soilless cultivation.

Electron Transfer-Enhanced Bimetallic MOF Nanozymes Enabling a Self-Validating Dual-Mode Aptasensor for Aflatoxin B1.

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review.

Internalization of Escherichia coli O157:H7 in fresh-cut vegetables under different conditions and the role of surface appendages in internalization.

Template-confined cobalt single-atom catalyst for biointerface applications: An ultrasensitive electrochemical biosensor for hydrogen peroxide from food safety to live cancer cells monitoring.

Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Health risks of exposure to organotin compounds via seafood consumption after their legal ban.

Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications.

Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation.

Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies.

CRISPR/Cas12a and fork-shaped probe enhance LAMP-LFT integration for equipment-free detection of Listeria monocytogenes.

Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation.

Trans-2-hexenal-loaded gelatin/dialdehyde starch/nanocellulose cushioning aerogel: synergistic postharvest preservation of Chinese bayberry with 1-MCP.

When does a warning matter? Individual and product-related factors associated with front-of-pack label responses.

Unlocking the Feng-flavor baijiu code: Single-strain yeast inoculants outperform co-cultures in enhancing sweet honey-ester aroma.

Molecular confinement-engineered electrochemiluminescence aptasensor for ultrasensitive monitoring of zearalenone in cereals.

Light-driven dual-mode antibacterial composite based on chitosan, hollow carbon matrix, and fucoxanthin for preserving Undaria pinnatifida.

Peroxidase-like NH2-MIL-101(Cr)-enabled fluorescence sensing of ofloxacin in honey through charge transfer modulation.

Microencapsulation-Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions.

Screening and characterization of anti-Listeria monocytogenes inlG-protein nanobodies and development of an ELISA method.

Integrated microneedle patch and machine learning in time-resolved fluorescent immunochromatography test strip for accurate and rapid detection of Staphylococcus aureus enterotoxin B in salmon.

Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses.

Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.

Self-layered fruit preservation coating based on chitosan and curcumin.

Target-triggered formation of photo-induced nanozyme for the selective and amplified detection of selenium.

A rapid and sustainable dispersive Micro-solid phase extraction method based on a novel Zn-NFoH sorbent for trace Lead(II) determination in food and water matrices.

Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera.

Comparative impacts of different post-processing treatments (pasteurization, microwave, retort) on quality, texture, and aroma of vacuum-packed potato cakes.

Meta-synthesis of research advances on drug residues associated with antihelmintic, antibiotics in livestock and poultry: Implications for public health.

Ratiometric fluorescence nanosensor-driven dual-mode enzyme immunoassay based on 9-anthraldehyde and mimotope peptide-alkaline phosphatase fusion for fluorescent and visual detection of ochratoxin A in pepper.

The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambuc&#xe1; pulp (Plinia edulis (Vell) Sobral).

Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef.

Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends.

Artificial Intelligence in Food Safety: A Tertiary Study.

Scalable eco-friendly antibacterial paper via stabilized essential oils composites for food preservation.

Rapid colorimetric detection and potent eradication of Staphylococcus aureus in dairy products via a dual-functional magnetic mesoporous manganese oxide nanozyme probe.

TransCNN: a hybrid deep learning model for detecting honey adulteration by LED-induced fluorescence spectroscopy.

Mechanistic Insights into Masked Fumonisin B1-Gliadin Complex Formation in Wheat.

Metal-organic frameworks for food safety monitoring: advances in sensing exogenous contaminants.

Meat and Poultry Safety at Farmers' Markets: Vendor Practices, Consumer Perceptions, and Associated Outbreaks.

Rapid quantification of viable probiotic Lactobacillus species in Indian fermented dairy products using propidium monoazide-real time PCR assay.

Design of pH-sensitive sodium alginate/polyvinyl alcohol films with myricetin nanocrystals for intelligent food packaging.

Impact of Wheat Crop Management on Co-occurrence of Group B Trichothecenes: Crop Practices Influencing DON and Derivatives in Wheat.

Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca2+ release and particle filling.

Exploring the impact of cooking methods on the nutritional, oxidative, and sensory qualities of Sichuan fragrant rapeseed oil using integrated metabolomics and flavoromics.

Modulate meat flavor by different forms of Iron with chicken breast as a model.

Halloysite nanotube-modified chitosan/hydroxypropyl methylcellulose multifunction microporous food packaging film: Antimicrobial-radiative cooling and gas transportation functions.

The effects of task novelty for age cohort and cognition level on memory for everyday virtual meal preparation tasks.

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus.

The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (Vell) Sobral).