Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan +1

Journal of food science

Global food systems face increasing environmental, ethical, and health-related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option,...

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2026Medical literatureDOI

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers.

Chidimma Ifeh, Edwin Allan, Aliou Ndiaye +2

Journal of food science

This study utilized collaborations with Senegalese women farmers to investigate the impact of lactic acid bacteria (LAB) fermentation of sorghum, baobab, and milk on nutritional and sensory qualities...

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Research Library

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers.

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes.

Campylobacter in fresh retail meat: species diversity assessment using a modified filter method compared with ISO 10272:2017.

Monoclonal antibody production based on different chelators and development of time-resolved fluorescent microsphere lateral flow immunoassays for lead detection.

Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef.

Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy.

Using machine learning method to predict the quality of fermented krill sauce based on the freshness of Antarctic krill.

Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.

Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges.

Development of a functional fermented dairy beverage from buttermilk.

Cooking, Food Agency and Pro- Health Behavior.

Synergistic interactions between Kluyveromyces marxianus and Lactiplantibacillus plantarum enhance quality and functionality in fermented dough.

Global nutritional equity of fishmeal and aquaculture trade flows.

Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight.

A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions.

FoodCHOMP (Food Challenge-at HOme or in Medical Practice): a pilot multicentre randomised controlled trial evaluating home versus clinic-based food allergy challenges in low-risk adults-study protocol.

Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation.

Desiccation Tolerance and Persistence of Salmonella enterica and Cronobacter sakazakii on Food Contact Surfaces Based on Cell State and Relative Humidity.

Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice-Potato Mixed Meals: A Randomized Controlled Acute Trial.

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

Contact-killing antimicrobial cationic starch/PBAT blown films: Physicochemical properties, antimicrobial mechanism, and preservation capacity on beef.

A Highly Sensitive Silver Nanostars/Silver Nanoisland Films Hybrid SERS Platform Assisted by a Convolutional Neural Network for Accurate Pesticide Detection.

Three-Dimensional Microsphere Sensing Based on Oil-Immersion Microscopy and Computer Vision for DNA Extraction-Free and Multiplexed Detection of Foodborne Pathogens.

Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality.

Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness.

Chitosan nanocomposite films with metal nanoparticles: Synthesis, antimicrobial mechanisms and applications in sustainable packaging.

A novel cloud point extraction method using a benzimidazole-based ligand for the preconcentration of toxic heavy metals in water and food samples.

[Effect of Different Safety Utilization Measures on Reducing Cadmium in Rice in High Geological Background Area of Southeast Chongqing].

Foodborne PET Microplastic Contamination Compromises Intestinal Barrier through a Mitochondrial-AMPK-DNA Damage Pathway.

Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol.

Antimicrobial mechanism of green citrus peel extract against Gluconobacter cerinus causing decay in 'Xuxiang' kiwifruit.

Transforming food authenticity testing by the exploitation of a machine learning - Data fusion approach: a tea case study.

Recent advances in toxicology, extraction, and analytical techniques for benzimidazole veterinary drug residues in food.

1,3,4-Thiadiazole and quinolinone based multifunctional probes for fluorescence turn-on and colorimetric monitoring of Al3+ and Fe3+ in food and aqueous environment applications.

Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention.

Undoped zinc gallogermanate nanoparticles based persistent luminescence aptasensor for the determination of bisphenol A in aquatic products.

Bet-hedging and division of labor: How phenotypic heterogeneity helps foodborne pathogens adapt to diverse environmental stresses.

Unveiling the effects of magnetic field-assisted freezing on turbot (Scophthalmus maximus) muscle quality via integrated molecular simulations and physicochemical analysis.

Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopy.

Microbial Quality of Food Establishments in Dubai.

Association between dietary intake of foods estimated to contain live microbes and health indicators in Australian adults: An exploratory analysis.

Respiratory-responsive active elimination of microbe and pesticide residue on fruits.

Cu-CDs/ABEI@Ag with peroxidase-like catalytic activity for chemiluminescence sensing of glyphosate residues in coffee.

Gellan gum/ artemisia sphaerocephala Krasch gum composite films integrated with machine learning for real-time freshness assessment.

Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms.

A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape.

Molecularly imprinted polyphenylboronic acid/carboxylated graphene-based electrochemical sensor for ultrasensitive detection of 3-monochloropropane-1,2-diol in soy sauces.

Rapid detection of Alicyclobacillus acidoterrestris in juice using an electrochemical immunosensor: Correlation with growth kinetics and spoilagez potential.