Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram.

Vijay Shankar Kushwaha, Shubhangi Srivastava, Prashant Pandharinath Said

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

The investigation was conducted to optimize process variables to manufacture functional pasta from composite flour. The selected grains were steeped, germinated, dried, and milled to produce flour....

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2026Medical literatureDOI

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

Monica Dinu, Daniela Martini, Sofia Lotti +3

Nutrition, metabolism, and cardiovascular diseases : NMCD

Diet quality is a multidimensional concept linked to health outcomes, but its definition varies across studies and cultures. This perspective examines how diet quality is defined in scientific...

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Research Library

Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram.

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

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