19,060 results in Academic literature

2021Academic literature318 citations7 claims extracted Open Access

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu

Journal of Lipids

Fatty Acid Research and Health

Polyunsaturated fatty acids (PUFAs) contain ≥2 double-bond desaturations within the acyl chain. Omega-3 (n-3) and Omega-6 (n-6) PUFAs are the two known important families in human health and...

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2021Academic literature318 citations

Research Library

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Microencapsulation: An overview on concepts, methods, properties and applications in foods

The WHO Global report 2023 on hypertension warning the emerging hypertension burden in globe and its treatment strategy

Health benefits of resistant starch: A review of the literature

Intravenous Vitamin C in Adults with Sepsis in the Intensive Care Unit

Resolution of inflammation: An organizing principle in biology and medicine

Nanoemulsions for drug delivery

Roles of selenium in mineral plant nutrition: ROS scavenging responses against abiotic stresses

Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Plant Proteins for Future Foods: A Roadmap

Essential Oils and Their Application in Food Safety

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Salmonella spp. infection – a continuous threat worldwide

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Effects of dietary fiber on human health

Current insights into protein solubility: A review of its importance for alternative proteins

The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

Selenium and Selenoproteins in Health

Sustaining Protein Nutrition Through Plant-Based Foods

The Role of Minerals in the Optimal Functioning of the Immune System

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

Vibrio and major commercially important vibriosis diseases in decapod crustaceans

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

A druggable copper-signalling pathway that drives inflammation

Food loss and waste in food supply chains. A systematic literature review and framework development approach

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Fundamental Food Microbiology

The Concept of Postbiotics

Salmonella Typhimurium and inflammation: a pathogen-centric affair

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Cellular zinc metabolism and zinc signaling: from biological functions to diseases and therapeutic targets

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

Blood Pressure Effects of Sodium Reduction

Starch biosynthesis in cereal endosperms: An updated review over the last decade

Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Copper depletion modulates mitochondrial oxidative phosphorylation to impair triple negative breast cancer metastasis

Characterizing the mucin-degrading capacity of the human gut microbiota

Essential Oils: Pharmaceutical Applications and Encapsulation Strategies into Lipid-Based Delivery Systems

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Reactive Oxygen Species (ROS): Key Components in Cancer Therapies