1,001 results in Medical literature

Dual-metal sites synergy in Fe/V-N-C catalyst: Boosting ECL signals for ultrasensitive detection of aflatoxin B1 in corn and peanut.

Ping Yuan, Ai-Jun Wang, Li-Ping Mei +3

Food chemistry

Single-atom catalysts maximize atomic utilization efficiency but suffer from limited activity and stability. Bimetallic alternatives overcome these limitations via synergistic interactions between...

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2026Medical literatureDOI

Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics.

Shu Zhang, Yi-Lin An, Quan-Feng Cheng +1

Journal of microbiological methods

Wallemia species, filamentous fungi known as foodborne pathogens, pose significant health risks to humans and animals. Despite their ecological significance, robust detection methodologies for these...

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Research Library

Dual-metal sites synergy in Fe/V-N-C catalyst: Boosting ECL signals for ultrasensitive detection of aflatoxin B1 in corn and peanut.

Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics.

Castor oil-based waterborne polyurethane photodynamic antimicrobial films: Preparation and strawberry preservation application.

Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk.

Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products.

Fabrication of Fluorinated Magnetic Covalent Organic Frameworks for the Extraction of Fluoroquinolone Residues Coupled with HPLC Detection.

Targeted biocontrol of Escherichia coli O157:H7 biofilms in food environments using the novel bacteriophage CAU_ECP01.

Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction.

Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.

Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacin.

Withdrawal interval estimations of oxytetracycline and chlortetracycline in swine using physiologically based pharmacokinetic models: a global trade perspective.

AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products.

LC-HRMS profiling of processing-induced formation of carcinogenic N-nitrosamines in Areca nut products.

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

Ambient ozone pollution degrades rice grain nutritional quality and straw feed value under field conditions in Bangladesh.

Seafood resistome across trophic levels: Tissue patterns, drivers, and potential dietary exposure.

Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review.

Dual-Function Metal-Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation.

[Determination of 19 kinds of phthalic acid esters in pre-prepared dishes by gas chromatography-mass spectrometry].

Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

Ecological presence and functional role of bacteriophages in fermented vegetables.

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, T&#xfc;rkiye.

Construction a novel photoelectrochemical aptasensor based on multivariate copper-based metal-organic framework for the efficient detection of tetracycline.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland.

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Fluorine-functionalized magnetic covalent organic frameworks for the extraction of aflatoxin B1 and two precursors for the early warning in agricultural products.

Valorisation of feather and wool for dietary applications and human nutrition: A step towards sustainable food production.

Rapid on-site quantification of total polar materials in edible oils via a polarity-triggered fluorescent probe and smart 3D-printed sensing platform.

Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Occurrence and Health Risk of Multiclass Pesticide Residues in Tomatoes From Bangladesh via Modified QuEChERS-LC-MS/MS.

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

Ultrasonic-vacuum combined effects on Antarctic krill oil oxidation stability: Potential mechanisms of oxygen reduction and influence on reverse micelle.

Strategy for enhanced selective adsorption of bisphenol compounds in food samples.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.

Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC-MS, E-nose, and quality attributes.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Four decades of global cereal lead contamination patterns.

Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef.

Facile construction of bifunctional and stable covalent organic frameworks for efficient extraction and ultrasensitive determination of neonicotinoid insecticides.

Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods.

Drying-induced photoluminescence enhancement of gold nanoclusters for ultrafast and highly sensitive lateral flow assay detection of food contaminants.

Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand.

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat.

Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.

Impact of minerals on the microbial species diversity and metabolite dynamics during spontaneous backslopped wheat sourdough productions.

Enhancing the feeding value of corn stover for beef cattle via steam explosion: effects on rumen digestibility, growth and meat quality.

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.