Marine Bio-Peptides Integrated with Foods Supported by a Nanotechnology Approach

Mustafa Ünlüsayın, Zafer Ceylan, Beytullah Ahmet Balcı +1

International Journal of Food Science & Technology

Limiting

Abstract Food is evaluated as a unique source in the human diet, and food manufacturers are likewise. Beyond conventional food preservation methods, novel nanobiotechnological approaches are...

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2026Scientific literatureDOI

Sustainable bio-aerogels for food packaging applications: Fabrication strategies, preservation mechanisms, and innovation trends

Xuefeng Liu, Yuqin Feng, Yating Song +7

Food Research International

Research Library

Marine Bio-Peptides Integrated with Foods Supported by a Nanotechnology Approach

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