Single-molecule fluorescent probes for metal ion detection in food: From coordination mechanisms to real-world testing.

Muazzama Khan, Sohail Anjum Shahzad, Hasher Irshad

Food chemistry

Metal ion contamination in food poses severe health risks, necessitating rapid, sensitive, and selective detection strategies. Fluorescent probes have emerged as powerful tools for on-site monitoring...

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2026Medical literatureDOI

From full-scale composting of Organic Fraction of Municipal Solid Waste (OFMSW) with compostable plastic packaging to field application: Effects on wheat growth and rhizosphere microbiome structure.

Aldo D'Alessandro, Martina Coletta, Marco Ricci +3

Journal of hazardous materials

Global efforts toward a circular bioeconomy have promoted compostable plastics (CPs) as sustainable alternatives to petroleum-based materials. CPs can be co-composted with the Organic Fraction of...

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Research Library

Single-molecule fluorescent probes for metal ion detection in food: From coordination mechanisms to real-world testing.

From full-scale composting of Organic Fraction of Municipal Solid Waste (OFMSW) with compostable plastic packaging to field application: Effects on wheat growth and rhizosphere microbiome structure.

Antibiotic residues in pork in 3 provinces of Lao PDR and risk assessment.

Toxic elements in baby and young children's foods in the US and correlation to ingredients.

Regulatory effect of fadR on the inhibition of Aspergillus flavus infection of walnut kernels by Enterobacter ludwigii AA4.

Concentration of aflatoxin B1 in Iranian rice and human health risk assessment.

Quaternized cellulose ester-confined dopamine oligomer complexes with antioxidant, antibacterial and fluorescent properties for fruit preservation and anti-counterfeiting.

Microbiological Hazards of Animal-Based Foods in Brazilian Informal Markets: A case Study of Fishery and Meat Products in Northern Tocantins.

A chemically defined medium to support the growth of food-relevant Bacillus species.

Lignin-stabilized silver nanoparticles for fruit packaging: Synergistic antibacterial activity and tailored gas permeability.

Concentration of 40K, 226Ra, 228Ra and 228Th in the main brands of pet food sold in Brazil.

Detriment of mycotoxin contamination in feed and nutrition-based prevention and control strategies: A review.

Computation-aided hapten design for highly specific monoclonal antibody and one-step immunochromatographic assay of indomethacin in food and environment.

A rapid immunochemical strategy for aflatoxin M1 monitoring in donor human milk.

Fluorescent sensor array based on emission enhanced gold nanoclusters for detecting and discriminating pesticides in vegetables.

Multi-source data fusion empowered by machine learning enables accurate discrimination of Maotai-flavor Baijiu production techniques.

Artificial intelligence films for dynamic and sustainable preservation of high-value fruits.

Development of polylactic acid aluminized film/cellulosic paper composite paper-based material for herba houttuyniae preservation.

A review of suspect and non-target screening of agriculture-related organic contaminants.

Smartphone-enabled molecularly imprinted paper-based sensor for dual-mode detection of diclofenac sodium in Milk, beef and water.

Magnetic dual-dummy-template molecularly imprinted polymer synthesized from plant's phenolic acid-derived deep eutectic solvents for the enrichment of organophosphorus pesticides from rice samples before LC-MS/MS analysis.

In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse.

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems.

Superheated steam sterilization of foodborne pathogens on pork belly: Biphasic kinetics, dual-action mechanisms, and logistic model validation.

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Metabolomic profiling of antifungal Lactiplantibacillus plantarum strains and their inhibition of Aspergillus niger and Penicillium chrysogenum in a cheese matrix.

Revision of the Choices Nutrient Profiling System.

Special Issue "Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security".

Convergence of computer analysis and biological screening: Advanced immunoanalytical platform for ultra-sensitive oxyfluorfen detection.

Role of Nutri-Score and Eco-Score in shaping consumers' sensory expectations and purchase intention: An eye-tracking study on animal- and plant-based foods.

Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in C&#xf4;te d'Ivoire.

Aflatoxin contamination and detoxification in traditional Chinese medicines.

Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar: A comparative study of stability.

Development and preliminary evaluation of real-time PCR assays for six lactic acid bacteria.

Microbial competitiveness and risk of ochratoxin A in salami: in situ evaluation along maturation.

Gas-regulating composite films with PBAT microsphere channels and ethylene adsorption for enhanced preservation of perishable fruits.

Entirely physical crosslinking strategy: pH-tuned double-network hydrogel composed of ferulic acid-&#x3b5;-polylysine and polyvinyl alcohol.

Innovative Development and Characterization of a Beef-Based High-Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality.

Migration of bisphenol A from commercially available pacifiers: HPLC-FLD analysis and exposure assessment in infants and toddlers.

Radiopaque pediatric oxygen absorber ingestion and the hidden risks of active packaging.

A quantitative identification fluorescent probe for highly selective detection of Cu2+ in food and environmental samples.

Ice-temperature storage suppresses starch retrogradation and enhances shelf life of slippery pork: mechanistic insights and kinetic Modeling.

Potential of citric and yeast waste fermentation products supplemented with fiber-degrading enzymes as alternatives to soybean meal in ruminant nutrition.

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Developing a quality index and an evaluation indicator system for the National Food Safety Standard Framework in China.

Co-occurrence of selenium and toxic elements and health risk assessment in commercial selenium-enriched rice from China.

Blood collection establishments' partnerships with human milk banks: An operational diversification and community service avenue.

Cadmium and lead contamination in Iranian wheat grains and soils: Nationwide assessment of spatial distribution and food safety implications.

Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography-data-independent acquisition-mass spectrometry.

Fabrication of Rare Earth-Doped Fe3O4/HAP Nanoparticles with Fluorescence and their Application in Food and Beverage Testing.

Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.

Entirely physical crosslinking strategy: pH-tuned double-network hydrogel composed of ferulic acid-ε-polylysine and polyvinyl alcohol.